Soft Sugar Cookies Recipe
Introduction
Soft sugar cookies are a classic treat that combine a tender crumb with just the right amount of sweetness. These easy-to-make cookies are perfect for any occasion, from holiday gatherings to everyday snacks.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 1/4 cup white sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 2 3/4 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Step 1: With an electric mixer, cream together the butter and sugar until light and fluffy. Then add in the egg and vanilla extract and mix until combined.
- Step 2: In a separate bowl, combine the flour, baking powder, and salt. Mix well to combine.
- Step 3: Slowly add the flour mixture to the butter mixture, mixing well between each addition until fully incorporated.
- Step 4: Use a rounded tablespoon to scoop the dough, then form each scoop into a ball. Slightly flatten each ball into a thick disc and arrange them 2 inches apart on a baking sheet lined with parchment paper or a Silpat liner.
- Step 5: Bake at 350˚F for 9-11 minutes, or until the center is just set. Keep in mind the cookies will continue to bake slightly after removal from the oven.
- Step 6: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy!
Tips & Variations
- For extra flavor, try adding a teaspoon of almond extract along with the vanilla.
- Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
- Sprinkle a little coarse sugar on top before baking for a sparkly, sweet finish.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container to retain moisture. They can also be frozen for up to three months; thaw at room temperature before serving. Reheat gently in a warm oven if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute margarine for butter?
Butter provides better flavor and texture for these cookies, but you can use margarine in a pinch. Keep in mind the cookies may be less rich and slightly different in texture.
How do I know when the cookies are done?
The cookies should look set in the center but might still seem slightly soft. They will firm up as they cool, so avoid overbaking to keep them soft and tender.
Print
Soft Sugar Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
These Soft Sugar Cookies are classic, buttery, and tender treats that are perfect for any occasion. They have a delicate vanilla flavor and a soft, chewy texture, making them a favorite for cookie lovers of all ages. Easy to make with simple ingredients, these cookies bake to a perfect golden edge while remaining soft in the center.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (room temperature)
- 1 1/4 cup white sugar
- 1 egg
- 1 1/2 tsp vanilla extract
Dry Ingredients
- 2 3/4 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Cream Butter and Sugar: With an electric mixer, cream together the room temperature butter and white sugar until the mixture is light and fluffy. Then add in the egg and vanilla extract and mix until fully combined.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Stir them together to ensure even distribution.
- Combine Wet and Dry: Gradually add the flour mixture to the butter mixture, mixing well after each addition. This ensures a smooth and consistent dough.
- Form Cookies: Use a rounded tablespoon to scoop the dough, shape it into a ball, and slightly flatten each ball into a thick disc. Arrange the cookies about 2 inches apart on a baking sheet lined with parchment paper or a Silpat liner.
- Bake: Preheat the oven to 350°F (177°C). Bake the cookies for 9 to 11 minutes or until the centers are just set. They may appear slightly underbaked but will continue to cook on the hot baking sheet after removal.
- Cool: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to finish cooling completely. Enjoy your soft, delicious sugar cookies!
Notes
- Make sure the butter is at room temperature for easier creaming and better texture.
- Do not overbake to maintain the softness; cookies should be just set when removed from oven.
- Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: soft sugar cookies, vanilla sugar cookies, classic sugar cookies, easy sugar cookies, soft baked cookies
