Description
These Soft Strawberry Shortcake Cookies are a delightful twist on traditional shortcake. With a tender crumb and bursts of fresh strawberries, they are perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Mix Wet Ingredients: In a separate large bowl, cream softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Combine and Bake: Gradually mix in the dry ingredients until just combined. Gently fold in chopped strawberries. Scoop tablespoon-sized balls of dough onto prepared baking sheets. Bake for 12-15 minutes or until edges are golden brown but centers remain soft. Allow to cool slightly before transferring to wire racks.
Notes
- You can drizzle these cookies with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake Cookies, Soft Cookies, Dessert Recipe
