Smashed Roasted New Potatoes Recipe
Introduction
Smashed roasted new potatoes are crispy on the outside and tender inside, making them a perfect side dish for any meal. This simple recipe uses minimal ingredients but delivers maximum flavor and texture. They’re easy to prepare and sure to be a crowd-pleaser.
Ingredients
- 1kg new potatoes
- 3 tbsp olive oil
- Sea salt, to season
Instructions
- Step 1: Cook the potatoes in a pan of boiling salted water for 15 minutes, or until they are cooked through but still hold their shape. Drain them well.
- Step 2: Drizzle 1½ tablespoons of olive oil into a shallow roasting tin or baking tray (about 30 x 20cm). Tip the potatoes into the tin and toss them to coat evenly in the oil.
- Step 3: Using a potato masher or fork, gently squash the potatoes down so they fill the tray and are joined at the edges like jigsaw pieces. You can prepare and chill at this stage for up to a day.
- Step 4: Preheat the oven to 190°C (170°C fan) or gas mark 5. Drizzle the remaining olive oil over the potatoes and season with sea salt.
- Step 5: Bake for 40 minutes until the potatoes are deeply golden and crisp on the edges. Serve hot for the best texture.
Tips & Variations
- Try adding fresh herbs like rosemary or thyme before baking for extra flavor.
- You can sprinkle grated Parmesan over the potatoes in the last 10 minutes of baking for a cheesy twist.
- Use a fork instead of a masher to create a rougher texture for extra crispiness.
Storage
Store cooled smashed potatoes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C until warmed through to maintain crispiness, avoiding the microwave to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of new potatoes?
Yes, regular potatoes can be used but choose waxy varieties for best results as they hold their shape better when smashed and roasted.
How do I make the potatoes extra crispy?
Ensure the potatoes are well drained before smashing and use enough oil to coat them. Baking them at a high temperature and avoiding overcrowding on the tray helps them crisp up nicely.
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Smashed Roasted New Potatoes Recipe
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
Description
Crispy and golden smashed roasted new potatoes, boiled to tender perfection and then smashed and baked with olive oil for a crunchy exterior and soft interior. This simple yet delicious side dish is perfect for any meal and can be prepared ahead of time.
Ingredients
Potatoes
- 1kg new potatoes
Oils and Seasoning
- 3 tbsp olive oil
- Sea salt, to season
Instructions
- Boil the potatoes: Place the new potatoes in a pan of boiling salted water and cook for 15 minutes or until they are cooked through but still firm enough to hold their shape. Drain the potatoes well to remove all excess water.
- Toss in oil and smash: Drizzle 1½ tablespoons of olive oil into a shallow roasting tin or baking tray around 30 x 20cm in size. Tip the drained potatoes into the tin and toss them in the oil to coat evenly. Use a potato masher or fork to gently press down and smash the potatoes so they fill the tray and touch each other like jigsaw pieces.
- Prepare for baking: You can chill the smashed potatoes for up to a day at this point if desired. When ready to bake, preheat the oven to 190°C (170°C fan) or Gas mark 5. Drizzle the remaining 1½ tablespoons of olive oil over the potatoes and season generously with sea salt.
- Bake until crispy: Bake the potatoes in the preheated oven for 40 minutes until they become deeply golden and crisp on the outside while remaining soft inside. Serve hot as a delightful side.
Notes
- You can prepare the potatoes a day ahead up to the smashing stage and keep chilled before roasting.
- Using a shallow tray ensures the potatoes are spread out and get crispier edges.
- Adjust seasoning to your taste and try adding herbs like rosemary or garlic for extra flavor.
- Use medium-sized new potatoes for the best texture after smashing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Keywords: smashed potatoes, roasted new potatoes, crispy potatoes, side dish, easy potato recipe, oven roasted potatoes
