Description
A simple and flavorful slow cooker chicken breast recipe that yields tender, juicy chicken seasoned with garlic, onion, paprika, and Italian herbs, perfect for easy meal prep or quick dinners.
Ingredients
Scale
Chicken
- 4 pieces chicken breasts (boneless, skinless)
Seasonings and Liquids
- 1 cup chicken broth (low sodium preferred)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper (freshly ground)
- 1 tbsp lemon juice (optional, for extra tenderness)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with a paper towel to remove any excess moisture and place them in a mixing bowl for seasoning.
- Season the chicken: Drizzle the chicken breasts with olive oil, then evenly rub the garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper all over each piece to ensure full flavor coverage.
- Add broth and place in slow cooker: Pour the chicken broth into the slow cooker, then add the seasoned chicken breasts carefully, making sure they’re submerged partially in the broth for even cooking.
- Cook the chicken: Cover the slow cooker with its lid and cook on low heat for 3-4 hours or on high heat for 2 hours, until the chicken’s internal temperature reaches 165°F (75°C) to ensure it’s fully cooked and safe to eat.
- Rest the chicken: Once cooked, remove the chicken breasts from the slow cooker and allow them to rest for 5 minutes; this helps the juices redistribute for moist, tender meat.
- Serve or store: Slice or shred the chicken as desired, then serve immediately or store in an airtight container for meal prepping throughout the week.
Notes
- Using low sodium chicken broth helps control the saltiness of the dish.
- Adding lemon juice is optional but can help tenderize the chicken further and add brightness.
- Make sure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- This recipe is great for meal prep since cooked chicken can be stored refrigerated for up to 4 days.
- Adjust seasoning amounts to your taste preferences, especially salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on low or 2 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken breast, easy chicken recipe, healthy chicken breast, tender chicken, meal prep chicken
