Slow Cooker Seasoned Chicken Breast Recipe
Introduction
This slow cooker chicken breast recipe is a simple and flavorful way to prepare tender, juicy chicken with minimal effort. Perfect for busy weeknights or meal prep, the slow cooking method ensures every bite is packed with delicious seasoning and moisture.
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 cup chicken broth (low sodium preferred)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper (freshly ground)
- 1 tbsp lemon juice (optional, for extra tenderness)
Instructions
- Step 1: Pat the chicken breasts dry with a paper towel and place them in a mixing bowl.
- Step 2: Drizzle the chicken breasts with olive oil and rub with garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
- Step 3: Pour the chicken broth into the slow cooker and add the seasoned chicken breasts.
- Step 4: Cover and cook on low for 3-4 hours or on high for 2 hours until the internal temperature reaches 165°F (75°C).
- Step 5: Once cooked, remove the chicken from the slow cooker and let it rest for 5 minutes before slicing or shredding.
- Step 6: Serve immediately or store for meal prep.
Tips & Variations
- Adding lemon juice helps break down the chicken fibers, making it extra tender and juicy.
- For a spicier kick, include a pinch of cayenne pepper or chili powder in the seasoning mix.
- Use low sodium broth to control saltiness, and adjust seasoning as needed before serving.
- Try shredding the chicken to use in tacos, salads, or sandwiches for versatile meals.
Storage
Store cooked chicken in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a microwave or simmer in a covered pan with a splash of chicken broth to keep it moist. You can also freeze cooked chicken for up to 3 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, but increase the cooking time by about 1 hour on low or 30 minutes on high to ensure the chicken cooks through safely.
Is it necessary to sear the chicken before slow cooking?
No, searing is optional. This recipe is designed to be simple with direct seasoning and slow cooking, which still results in tender and flavorful chicken.
Print
Slow Cooker Seasoned Chicken Breast Recipe
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A simple and flavorful slow cooker chicken breast recipe that yields tender, juicy chicken seasoned with garlic, onion, paprika, and Italian herbs, perfect for easy meal prep or quick dinners.
Ingredients
Chicken
- 4 pieces chicken breasts (boneless, skinless)
Seasonings and Liquids
- 1 cup chicken broth (low sodium preferred)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper (freshly ground)
- 1 tbsp lemon juice (optional, for extra tenderness)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with a paper towel to remove any excess moisture and place them in a mixing bowl for seasoning.
- Season the chicken: Drizzle the chicken breasts with olive oil, then evenly rub the garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper all over each piece to ensure full flavor coverage.
- Add broth and place in slow cooker: Pour the chicken broth into the slow cooker, then add the seasoned chicken breasts carefully, making sure they’re submerged partially in the broth for even cooking.
- Cook the chicken: Cover the slow cooker with its lid and cook on low heat for 3-4 hours or on high heat for 2 hours, until the chicken’s internal temperature reaches 165°F (75°C) to ensure it’s fully cooked and safe to eat.
- Rest the chicken: Once cooked, remove the chicken breasts from the slow cooker and allow them to rest for 5 minutes; this helps the juices redistribute for moist, tender meat.
- Serve or store: Slice or shred the chicken as desired, then serve immediately or store in an airtight container for meal prepping throughout the week.
Notes
- Using low sodium chicken broth helps control the saltiness of the dish.
- Adding lemon juice is optional but can help tenderize the chicken further and add brightness.
- Make sure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- This recipe is great for meal prep since cooked chicken can be stored refrigerated for up to 4 days.
- Adjust seasoning amounts to your taste preferences, especially salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on low or 2 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken breast, easy chicken recipe, healthy chicken breast, tender chicken, meal prep chicken
