Description
This Slow Cooker Garlic Parmesan Chicken Pasta recipe is a creamy and flavorful dish that is perfect for a comforting family meal. The combination of tender chicken, creamy sauce, and pasta creates a satisfying one-pot meal that is easy to prepare in the slow cooker.
Ingredients
Scale
For the Sauce:
- 1 cup whole milk
- 1/2 cup heavy cream
- 8 oz. cream cheese, cubed
- 10.5 oz. cream of chicken soup
- 12 oz. bottle garlic parmesan wing sauce
- 1 cup Colby jack cheese, shredded
Additional Ingredients:
- 1 cup diced sweet onion, finely diced
- 1 lb. baby red potatoes, quartered
- 2 lbs. boneless skinless chicken breasts
- 16 oz. rotini pasta
- parsley for garnish
Instructions
- Prepare the Sauce: In a 6-8 quart crock pot, combine milk, heavy cream, cream cheese, cream of chicken soup, garlic parmesan wing sauce, and Colby jack cheese.
- Add Ingredients: Stir in diced sweet onion and quartered red potatoes.
- Add Chicken: Place chicken breasts in a single layer in the crock pot and coat with sauce.
- Cook: Set crockpot to high for 4 hours or low for 6 hours.
- Cook Pasta: Boil rotini noodles separately 20 minutes before the end of cook time.
- Shred Chicken: Shred chicken with forks and mix with sauce.
- Combine: Add boiled noodles to the crock pot and mix well.
- Serve: Garnish with parsley and serve warm.
Notes
- Feel free to adjust the level of garlic parmesan wing sauce to suit your taste.
- Ensure chicken is cooked through before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg
Keywords: Slow Cooker Garlic Parmesan Chicken Pasta, Crockpot Chicken Pasta, Creamy Chicken Pasta
