Dinner

Slow Cooker Garlic Butter Chicken & Veggies Recipe Delight Recipe

ByEthan Lark February 18, 2026February 18, 2026

Introduction

This Slow Cooker Garlic Butter Chicken & Veggies recipe is a simple, flavorful meal perfect for busy days. Tender chicken thighs simmer in fragrant garlic butter alongside vibrant vegetables for a comforting, hands-off dinner.

The dish shows two pieces of roasted chicken with golden-brown, slightly crispy skin, placed in the center of a white bowl. Around the chicken, there are several large, bright orange cooked carrots, whole and smooth, mixed with halved small light yellow potatoes with soft texture. Some fresh green herb sprigs are placed on top of the chicken, adding a touch of color. The broth or sauce is light brown and looks warm and slightly oily, filling the bottom of the bowl. The whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken thighs
4 tablespoons unsalted butter
4 fresh garlic cloves, minced
2 carrots, sliced
1 bell pepper, sliced
1 small head of broccoli, cut into florets
1 teaspoon fresh thyme or rosemary, chopped
1 teaspoon dried Italian seasoning
Salt, to taste
Pepper, to taste

Instructions

Step 1: Season the chicken thighs with salt and pepper on both sides.
Step 2: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant.
Step 3: Place the seasoned chicken thighs in the bottom of the slow cooker. Pour the garlic butter mixture evenly over the chicken.
Step 4: Arrange the sliced carrots, bell pepper, and broccoli florets on top of the chicken.
Step 5: Sprinkle the fresh thyme or rosemary and dried Italian seasoning over the vegetables.
Step 6: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Step 7: Once cooked, serve the garlic butter chicken and veggies warm, straight from the slow cooker.

Tips & Variations

For a different flavor, swap thyme or rosemary with fresh basil or oregano.
Add potatoes or mushrooms with the vegetables for more variety.
Use skin-on chicken thighs if you prefer extra juicy meat, but increase cooking time slightly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to avoid drying out the chicken. This dish does not freeze well due to the butter sauce and vegetables.

How to Serve

The dish shows a close-up of a white bowl filled with cooked baby carrots and yellow potatoes, arranged around a piece of seasoned chicken breast in the center. The chicken breast is cooked with herbs visible on its surface, and there are small green sprigs of thyme placed on top. The vegetables have a glossy texture, likely from a light broth or oil, and the overall color palette is warm with orange, yellow, and light brown tones. The background features a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute boneless chicken breasts, but they may cook faster and can dry out more easily. Check for doneness earlier if using breasts.

Is it necessary to sauté the garlic before adding it?

Sautéing the garlic in butter first enhances its flavor and aroma, creating a richer sauce. However, you can add minced garlic directly to the slow cooker if short on time.