Slow Cooker Carrots with Garlic & Balsamic Recipe
Introduction
This slow cooker carrots recipe with garlic and balsamic is an effortless way to enjoy tender, flavorful vegetables. The slow cooking process enhances the natural sweetness of the carrots, while garlic and balsamic vinegar add a savory tang. It’s a perfect side dish for any meal.
Ingredients
- 1 pound carrots
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Step 1: Add the carrots, garlic, olive oil, balsamic vinegar, salt, and ground black pepper to a slow cooker. Toss everything to evenly coat the carrots with the seasoning.
- Step 2: Cook on high for 4 to 6 hours, or on low for 6 to 8 hours, until the carrots are tender and flavorful.
- Step 3: Serve warm and enjoy this simple, delicious side dish.
Tips & Variations
- For extra flavor, add a sprig of fresh thyme or rosemary before cooking.
- You can substitute honey for balsamic vinegar if you prefer a sweeter taste.
- Cut carrots into even-sized pieces to ensure uniform cooking.
Storage
Store any leftover carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Avoid overcooking when reheating to keep the carrots tender yet firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use baby carrots instead of whole carrots?
Yes, baby carrots work well and will cook a bit faster. Adjust cooking time accordingly to avoid overcooking.
Can this recipe be made in an oven instead of a slow cooker?
Absolutely. Roast the coated carrots at 400°F (200°C) for about 25-30 minutes, stirring halfway through, until tender and caramelized.
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Slow Cooker Carrots with Garlic & Balsamic Recipe
- Total Time: 4 hours 10 minutes to 8 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Slow Cooker Carrots with Garlic & Balsamic recipe offers a deliciously tender and flavorful side dish that’s effortless to prepare. The carrots are slow-cooked with garlic, olive oil, and balsamic vinegar, creating a perfect balance of sweetness and tanginess enhanced by a hint of seasoning.
Ingredients
Vegetables
- 1 pound Carrots
- 4 cloves Garlic
Condiments & Seasonings
- 2 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
Instructions
- Prepare Ingredients: Peel and wash the carrots if desired, then add them to the slow cooker along with peeled garlic cloves. This step ensures a sturdy base for even cooking.
- Combine and Coat: Pour in the olive oil and balsamic vinegar, then sprinkle salt and ground black pepper over the carrots and garlic. Toss everything together gently within the slow cooker to ensure all pieces are evenly coated with the seasoning and oil.
- Slow Cook: Set the slow cooker to high and cook for 4 to 6 hours, or alternatively, set it to low and cook for 6 to 8 hours. Cook until the carrots are tender when pierced with a fork.
- Serve: Once tender, turn off the slow cooker. Serve the carrots warm as a flavorful side dish to complement a variety of main courses.
Notes
- For a stronger garlic flavor, mince the garlic instead of leaving whole cloves.
- You can adjust the balsamic vinegar quantity based on your preference for tanginess.
- Adding fresh herbs like thyme or rosemary in the slow cooker can enhance the flavor profile.
- Carrots can be cut into different shapes such as rounds or sticks depending on your aesthetic preference.
- Ensure not to overload the slow cooker to allow proper heat circulation.
- Prep Time: 10 minutes
- Cook Time: 4 to 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker carrots, garlic carrots, balsamic carrots, easy vegetable side dish, slow cooked vegetables, healthy side recipe
