Slow-Cooked Vine Tomatoes with Garlic Recipe
Introduction
Slow-cooked vine tomatoes with garlic make a wonderfully rich and flavorful addition to any meal. This simple dish transforms cherry tomatoes into a luscious sauce that pairs perfectly with crusty bread or pasta.
Ingredients
- 300g cherry vine tomatoes
- 1 or 2 small garlic bulbs, cut in half to expose the flesh
- 150ml olive oil
- Crusty bread, to serve (optional)
Instructions
- Step 1: Preheat the oven to 150°C (130°C fan)/gas mark 2. Place the tomatoes and garlic bulbs in a baking dish that fits them snugly, then season well.
- Step 2: Pour the olive oil over the tomatoes and garlic. Cover the dish with foil and bake for 1¼ hours until the tomatoes are soft and flavorful.
- Step 3: Remove from the oven and squash the garlic cloves, stirring them into the oil. Serve warm with crusty bread or use as desired.
Tips & Variations
- Toss the slow-cooked tomatoes and their oil through hot pasta for a quick, delicious sauce or spread over pizza for a rich topping.
Storage
Allow the tomatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to two weeks. Reheat gently or use cold as a sauce or dip.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular tomatoes instead of cherry tomatoes?
Yes, regular tomatoes can work, but cherry tomatoes tend to cook down better and have a sweeter, more concentrated flavor in this recipe.
Do I need to peel the garlic after baking?
No need to peel the garlic; simply squash it and stir it into the oil and tomatoes. The slow cooking softens the garlic flesh, making it mild and spreadable.
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Slow-Cooked Vine Tomatoes with Garlic Recipe
- Total Time: 1 hour 25 minutes
- Yield: Serves 2 to 4 1x
- Diet: Vegetarian
Description
Slow-cooked vine tomatoes infused with roasted garlic, gently baked in olive oil to create a rich, flavorful dish perfect as a topping or a side. This simple yet delicious recipe enhances the natural sweetness of cherry tomatoes and can be served warm with crusty bread or tossed through pasta for a quick sauce.
Ingredients
Ingredients
- 300g cherry vine tomatoes
- 1 or 2 small garlic bulbs, cut in half to expose the flesh
- 150ml olive oil
- Crusty bread, to serve (optional)
Instructions
- Preheat the oven: Set your oven to 150°C (130°C fan) or gas mark 2 to ensure a low slow baking temperature that will gently roast the tomatoes and garlic.
- Prepare the baking dish: Place the cherry vine tomatoes and halved garlic bulbs into a snug-fitting baking dish. Season the mixture well with salt and pepper to enhance the flavors.
- Add olive oil and cover: Pour 150ml of olive oil evenly over the tomatoes and garlic, then cover the dish tightly with foil to retain moisture during baking.
- Bake slowly: Place the covered dish in the oven and bake for 1¼ hours. This slow cooking tenderizes the tomatoes and roasts the garlic perfectly.
- Finish and serve: After baking, gently squash the roasted garlic to release its flavor into the oil and stir it through the tomatoes. Serve warm, optionally with crusty bread for dipping or spreading. Store any leftovers in an airtight container in the fridge for up to two weeks.
Notes
- The slow roasting process intensifies the natural sweetness of the tomatoes and mellows the garlic for a rich, savory flavor.
- The cooked tomatoes and garlic make a fantastic base for a quick pasta sauce or a delicious pizza topping.
- Ensure the baking dish fits the tomatoes snugly to prevent excessive liquid evaporation.
- Allow the dish to cool before refrigerating to prolong shelf life up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Keywords: slow roasted tomatoes, garlic, olive oil, baked tomatoes, Mediterranean side dish, vegetarian recipe, easy tomato sauce
