Simple Apple Crumble Apple Crisp Recipe
Introduction
Simple Apple Crumble is a classic dessert that combines tender, spiced apples with a crunchy oat topping. It’s easy to prepare and perfect for cozy evenings or special occasions. This recipe will guide you through making a delicious apple crisp from scratch.
Ingredients
- 6 apples, peeled, cored, and sliced
- 1 Tbsp white sugar
- 2 Tbsp brown sugar
- ¼ tsp cinnamon
- ¼ tsp grated nutmeg
- 1 Tbsp all-purpose flour (for filling)
- Juice of half a lemon
- 1 cup porridge oats
- 1 cup all-purpose flour (for topping)
- 1 cup light brown sugar
- ¼ tsp salt
- 125g butter, cold and cubed
Instructions
- Step 1: Peel, core, and slice the apples. In a large bowl, toss them with white sugar, brown sugar, cinnamon, grated nutmeg, 1 tablespoon of flour, and the juice of half a lemon until they are evenly coated.
- Step 2: In a separate bowl, combine porridge oats, flour, light brown sugar, and salt. Cut in the cold, cubed butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Step 3: Preheat your oven to 375°F (190°C). Lightly butter a 9×13-inch baking dish. Spread the apple filling evenly in the dish, then sprinkle the crumbly topping over the apples.
- Step 4: Bake for 45 to 60 minutes until the topping is golden brown and the apple filling is bubbling and tender. If the topping browns too quickly, tent the dish with foil. Let the crumble cool for 15 to 20 minutes before serving.
Tips & Variations
- Use a mix of sweet and tart apples like Granny Smith and Gala for balanced flavor and texture.
- For added crunch, stir in chopped nuts such as walnuts or pecans into the topping.
- Swap porridge oats for quick oats if that’s what you have on hand, though the texture will be slightly different.
- Add a pinch of ground ginger or cloves to the apple filling for extra warmth and spice.
Storage
Store any leftover apple crumble covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a 350°F (175°C) oven until heated through. To retain crispiness, reheat uncovered or briefly broil at the end.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Frozen apples can be used, but they may release more water during baking, resulting in a softer topping. Thaw and drain excess liquid before assembling the crumble for best results.
Can I make the crumble topping ahead of time?
Yes, you can prepare the crumble topping a day in advance and store it in an airtight container in the refrigerator. Add the topping to the apples just before baking.
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Simple Apple Crumble Apple Crisp Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Simple Apple Crumble (Apple Crisp) is a classic, comforting dessert featuring tender, spiced apples topped with a buttery, crunchy oat topping. Perfect for any occasion, it bakes to golden perfection with a delightful balance of sweet and warm autumn flavors.
Ingredients
Apple Filling
- 6 apples, peeled, cored, and sliced
- 1 Tbsp white sugar
- 2 Tbsp brown sugar
- ¼ tsp cinnamon
- ¼ tsp grated nutmeg
- 1 Tbsp all-purpose flour
- Juice of half a lemon
Crumble Topping
- 1 cup porridge oats
- 1 cup all-purpose flour
- 1 cup light brown sugar
- ¼ tsp salt
- 125g cold butter, cubed
Instructions
- Prepare Apples: Peel, core, and slice 6 apples. In a large bowl, toss the apple slices with 1 tablespoon white sugar, 2 tablespoons brown sugar, ¼ teaspoon cinnamon, ¼ teaspoon grated nutmeg, 1 tablespoon all-purpose flour, and the juice of half a lemon until they are evenly coated. This ensures the apples are flavorful and the flour helps thicken the juices during baking.
- Make Topping: In a separate bowl, combine 1 cup porridge oats, 1 cup all-purpose flour, 1 cup light brown sugar, and ¼ teaspoon salt. Add the cold, cubed butter and cut it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs. This creates the buttery, crisp texture for the topping.
- Assemble & Bake: Preheat your oven to 375°F (190°C). Lightly butter a 9×13-inch baking dish to prevent sticking. Pour the prepared apple filling into the dish, spreading it out evenly. Sprinkle the crisp topping evenly over the apples, covering them completely.
- Bake & Cool: Bake the dish for 45 to 60 minutes, or until the topping is golden brown, the filling is bubbling, and the apples are tender. If the topping browns too quickly during baking, tent the dish loosely with foil to prevent burning. Once baked, allow the crumble to cool for 15 to 20 minutes before serving to help the filling set.
Notes
- You can substitute Granny Smith or any tart apples for a tangier crisp.
- Use chilled butter to achieve a better crumbly texture for the topping.
- Serve warm with vanilla ice cream or custard for added indulgence.
- Leftovers can be refrigerated for up to 3 days and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple crumble, apple crisp, baked dessert, autumn dessert, easy dessert, fruit crumble
