Description
A delightful and easy-to-follow recipe for Shrimp Chow Mein, featuring pan-fried noodles tossed with savory shrimp, vegetables, and a flavorful sauce.
Ingredients
Scale
Spaghetti:
- 150 g spaghetti
- 2 pinch salt
- 1 teaspoon oil
Shrimp:
- 10 shrimp
- 2 pinch salt
- 1/3 teaspoon pepper
Sauce:
- 1 tablespoon soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1 tablespoon sesame oil
Others:
- 5 tablespoon oil
- 2 eggs
- 1/2 onion
- 1/2 cup carrot
- 150 g bean sprouts
- 1 spring onion
Instructions
- Preparing Spaghetti: Cook spaghetti in salted water. Mix with sauce and set aside.
- Cooking the Shrimp: Sauté shrimp with salt and pepper until golden. Set aside.
- Cooking the Eggs and Veggies: Cook eggs, onion, and carrot until tender. Set aside.
- Mixing Everything Together: Sauté spaghetti with shrimp, veggies, bean sprouts, and spring onions. Season and serve.
Notes
- You can customize the vegetables to your preference.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 175mg
Keywords: Shrimp Chow Mein, Pan Fried Noodles, Chinese Recipe
