Description
This easy and flavorful Sheet Pan Gnocchi recipe is a delicious one-pan meal that’s perfect for a quick weeknight dinner. The gnocchi, zucchini, and tomatoes are roasted to perfection and then topped with a cheesy parmesan mixture.
Ingredients
Scale
Gnocchi:
- 1 lb. gnocchi (uncooked)
Zucchini:
- 2 medium zucchini (cut into half moons)
Grape Tomatoes:
- 2 cups grape tomatoes
Seasonings and Others:
- 3 Tbsp olive oil
- 4 tsp minced garlic
- 1 1/2 tsp Italian seasoning
- Salt and black pepper to taste
- 1/2 cup finely shredded parmesan cheese
- 2 Tbsp butter, melted
- 2 Tbsp minced fresh parsley
- 2 Tbsp minced fresh basil
Instructions
- Preheat Oven: Preheat oven to 450°F and spray a baking sheet with non-stick spray.
- Prepare Ingredients: Place gnocchi, zucchini, and tomatoes on the baking sheet.
- Add Seasonings: Drizzle with olive oil, sprinkle with garlic, Italian seasoning, salt, and pepper. Toss to combine.
- Bake: Bake for 18 minutes, then sprinkle with parmesan and broil until cheese is melted.
- Finish: Drizzle with butter, sprinkle with parsley and basil, toss to combine, and serve.
Notes
- Watch the broiler closely to prevent burning.
- You can customize the vegetables and seasonings to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Sheet Pan Gnocchi, One-Pan Meal, Vegetarian Dinner
