Dessert

Shark Candy Charcuterie Board Recipe

ByEthan Lark October 24, 2025October 24, 2025

Introduction

Bring fun and flavor to your next gathering with this Shark Candy Charcuterie Board. It’s a playful and colorful assortment of gummy treats and candies perfect for parties or a delightful snack display.

A round wooden board filled with different colorful candies sits on a white marbled surface. The top left has red fish-shaped gummies, next to semi-circle blue and white sugar-coated jellies. Below these, bright red small jelly beans are clustered. To the left, there are red and white gummy fish mixed with blue and white gummy fish shapes. A small pile of dark blue jelly beans sits near the bottom left, with light blue jelly beans to the right. Several light blue candy sticks are laid horizontally near the bottom center. Bright red sugar-coated strips are placed along the bottom edge, while red and blue ring-shaped gummies dusted with sugar are to the right. The whole display is vibrant and neatly arranged, forming a multi-layered, colorful candy spread. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 gummy sharks
7 gummy fishes
5 sour straw strips
5 watermelon blueberry candy filled straws
8 gummy whales
4 gummy blue rings
4 gummy red rings
3 fruit slices
20 red cinnamon jelly belly beans
20 blueberry jelly belly beans
20 berry blue jelly belly beans

Instructions

Step 1: Arrange the 20 gummy sharks and the 5 sour straw strips neatly onto your serving board, creating a focal point.
Step 2: In various spots around the board, group the 8 gummy whales, 4 gummy blue rings, 4 gummy red rings, jelly belly beans in red cinnamon, blueberry, and berry blue flavors, the 3 fruit slices, and the 7 gummy fishes to create an inviting, colorful display.
Step 3: Fill any gaps on the board to avoid open spaces, ensuring the board looks full and abundant. Serve immediately and enjoy!

Tips & Variations

Use a wooden or slate board for a rustic look that complements the bright colors of the candies.
Swap out jelly beans for other small candies like mini marshmallows or chocolate drops for variety.
Add edible flowers or fresh mint leaves for a touch of freshness and color contrast.
Include small bowls with dipping sauces like chocolate or fruit syrup for extra indulgence.

Storage

Store any leftover candies in an airtight container at room temperature to keep them fresh and prevent them from getting sticky. This board is best enjoyed the same day it’s assembled but candies can generally be stored for up to a week. Avoid refrigeration as it may cause gummies to harden.

How to Serve

A round wooden board is filled with a mix of colorful candies arranged in sections. Starting from the bottom, there are long, twisted red strips coated with sugar. Above them, light blue candy sticks lie horizontally. In the middle, blue and white gummy dolphins are spread out alongside smaller blue jelly beans. Near the top center, bright red jelly beans are clustered next to blue half-circle gummies with white centers. To the right, blue and pink ring-shaped candies sit next to more blue jelly beans and red fish-shaped gummies. On the left side, red and blue circle-shaped gummies with white bones inside are placed near some dark blue round candies and red oval-shaped gummies. The candies rest on a light wooden board, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the board ahead of time?

You can assemble the board a few hours before serving and cover it loosely with plastic wrap, but avoid making it more than one day in advance to keep the candies looking fresh.

What if I can’t find some of the specific candies?

Feel free to substitute with similar gummy or chewy candies in the same color family to maintain the visual appeal and flavor balance.