Shark Campfire Cones Recipe
Introduction
Shark Campfire Cones are a fun and delicious treat perfect for outdoor gatherings or a cozy night by the fire. Combining sweet marshmallows, chocolate, and gummy sharks inside a waffle cone, this dessert melts into a gooey delight that’s sure to please kids and adults alike.
Ingredients
- 4 waffle cones
- 1 1/2 cups mini marshmallows
- 12 gummy sharks
- 8 Hershey’s Kisses
Instructions
- Step 1: Place mini marshmallows, Hershey’s Kisses, and gummy sharks inside each waffle cone.
- Step 2: For grilling, wrap each filled cone in foil and place on the grill. Cook for about five minutes, rotating halfway through, until the contents start to melt.
- Step 3: For oven cooking, wrap the bottom of each cone with foil. Place cones on a parchment-lined baking sheet and broil for 3 minutes until the insides begin to melt.
- Step 4: Serve the cones warm for the best gooey, melted experience.
Tips & Variations
- Try adding chopped nuts or chocolate chips for extra texture.
- Use different gummy candies to customize the theme for holidays or parties.
- Wrap cones tightly in foil to prevent leaks while cooking.
Storage
Best enjoyed immediately, but leftover cones can be stored in an airtight container at room temperature for up to 1 day. Reheating is not recommended as the texture will change and the cones may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cones ahead of time?
It’s best to assemble and cook the cones just before serving to enjoy the melted marshmallows and chocolate at their gooey best.
Can I use regular chocolate bars instead of Hershey’s Kisses?
Yes, chopped chocolate bars work well as a substitute and will melt nicely inside the cones.
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Shark Campfire Cones Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Delight in these fun and easy Shark Campfire Cones, a perfect treat for kids and adults alike. Stuffed with mini marshmallows, Hershey’s kisses, and gummy sharks, this dessert is warmed until gooey and melty, creating a deliciously sweet and playful snack. Ideal for summertime gatherings, campfires, or even an indoor treat, these cones combine the joy of s’mores with a whimsical ocean twist.
Ingredients
Campfire Cone Ingredients
- 4 waffle cones
- 1 1/2 cups mini marshmallows
- 12 gummy sharks
- 8 Hershey’s kisses
Instructions
- Fill the cones: Gently place mini marshmallows, Hershey’s kisses, and gummy sharks inside each waffle cone, filling them generously but without overstuffing to prevent spilling when melting.
- Grill preparation: If using a grill, wrap each filled cone in aluminum foil securely to contain the contents. Place the wrapped cones on the grill and cook for about 5 minutes, rotating halfway through to ensure even melting of the marshmallows and chocolates.
- Oven broiling: For oven use, wrap the bottom part of each cone with foil to maintain structure and prevent dripping. Place cones on a parchment-lined baking sheet, then broil for approximately 3 minutes, keeping a close eye to catch the moment the insides begin to melt and bubble.
- Serve warm: Carefully unwrap the cones once heated, and serve immediately while the marshmallows and chocolates are deliciously melted and gooey. Perfect for sharing or enjoying individually.
Notes
- Keep a close watch during broiling as marshmallows and chocolate can burn quickly under the broiler.
- Make sure to fully wrap cones in foil for grilling to prevent spills and catch drips.
- These cones are best enjoyed warm for the gooey texture.
- You can add nuts or other candies inside cones to customize your treat.
- Adult supervision recommended if using grill or broiler.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (grill) or 3 minutes (oven broil)
- Category: Dessert
- Method: Grilling
- Cuisine: American
Keywords: shark campfire cones, campfire dessert, s’mores cones, gummy sharks dessert, easy summer treat, backyard party dessert
