Name: Scrambled Egg Grilled Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 Large Eggs; 1 tablespoon Butter (for scrambling eggs); 1/4 cup Butter (for spreading on bread); 8 slices Italian Bread; 8 slices American Cheese

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Introduction

Scrambled Egg Grilled Cheese is a comforting twist on a classic favorite, combining fluffy scrambled eggs with melted American cheese between crispy Italian bread slices. Perfect for breakfast or a satisfying snack, this sandwich is easy to make and endlessly delicious.

This image shows a close-up of a toasted sandwich cut diagonally into two halves, resting on a wooden surface. The sandwich has two layers of light brown, grainy toasted bread with a slightly rough texture. Inside, the sandwich is filled with one thick layer of soft, creamy scrambled eggs in a pale yellow color, and beneath it, a melted layer of orange cheddar cheese, which looks smooth and gooey. Some small bits of scrambled eggs have fallen outside the sandwich. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large eggs
1/4 cup butter
8 slices Italian bread
8 slices American cheese

Instructions

Step 1: Melt 1 tablespoon of butter in a 10-inch nonstick skillet over medium heat until sizzling.
Step 2: Add the eggs and cook gently, lifting and stirring slightly with a spatula to allow uncooked egg to flow underneath. Continue for 4-5 minutes or until the eggs are set but still moist.
Step 3: Remove the scrambled eggs from the skillet and keep them warm.
Step 4: Wipe out the skillet with a paper towel, then spread about 1 teaspoon of butter on one side of each bread slice.
Step 5: Assemble the sandwiches by placing a slice of bread, buttered side down, on a plate. Top with one slice of American cheese, then 1/4 of the scrambled eggs, another slice of American cheese, and finally a second slice of bread, buttered side up.
Step 6: Heat the skillet over medium heat.
Step 7: Place two sandwiches in the skillet. Cook for 4-6 minutes or until the bread is golden brown and the cheese is melted, flipping the sandwiches only once.
Step 8: Remove the sandwiches from the skillet and keep warm while cooking the remaining sandwiches.

Tips & Variations

For extra flavor, try adding a sprinkle of black pepper or a dash of hot sauce to the scrambled eggs before assembling.
Swap American cheese for cheddar or pepper jack for a different cheese flavor.
Use whole wheat or sourdough bread for a heartier texture.
Include sautéed veggies like spinach or mushrooms inside the sandwich for added nutrition.

Storage

Store leftover sandwiches wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. Reheat in a skillet over low heat to retain crispiness or in a toaster oven for a few minutes until warmed through.

How to Serve

A close-up of a breakfast sandwich cut in half, showing two pieces of toasted whole grain bread with a golden brown color and crispy texture on the outside. Inside each sandwich half, there is a layer of fluffy, scrambled eggs with a soft, slightly creamy yellow texture, and a layer of melted cheddar cheese that is bright orange and gooey, peeking out from the eggs. The sandwich is resting on a wooden surface with some small pieces of scrambled eggs scattered around. The photo has warm lighting that highlights the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to substitute American cheese with cheddar, Swiss, provolone, or your favorite melting cheese to customize the flavor.

How do I prevent the bread from getting soggy?

Be sure to spread butter on the outside of the bread slices to create a crisp, golden crust and cook the sandwich over medium heat to avoid sogginess.