Savory Cheese and Herb Puff Pastry Twists Recipe

Introduction

These Savory Cheese and Herb Puff Pastry Twists are a quick and delicious snack perfect for any occasion. Crispy, cheesy, and infused with garlic and oregano, they make a wonderful appetizer or party treat.

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 1/2 cup cheddar cheese (grated)
• 1/4 cup Parmesan cheese (grated)
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 egg (beaten for egg wash)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out the puff pastry sheet evenly.
3. Step 3: Sprinkle the grated cheddar, Parmesan, garlic powder, and dried oregano evenly over half of the pastry.
4. Step 4: Fold the pastry over the cheese and herb mixture and press gently along the edges to seal it.
5. Step 5: Cut the folded pastry into thin strips, then twist each strip several times.
6. Step 6: Place the twisted strips on the prepared baking sheet, brush them with the beaten egg for a golden finish, and bake for 15 to 20 minutes until golden and crisp.

Tips & Variations

• For extra flavor, try adding finely chopped fresh herbs like rosemary or thyme along with the dried oregano.
• You can substitute the cheddar with mozzarella or Gruyère for a different taste.
• If you like a bit of heat, sprinkle a pinch of red pepper flakes on the cheese before folding.
• Make sure to twist the pastry strips tightly but not so much that they tear to ensure even baking.

Storage

Store any leftover twists in an airtight container at room temperature for up to 2 days. To enjoy them warm and crispy again, reheat in a preheated oven at 350°F (175°C) for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw the puff pastry before using to make it easier to roll out and fold without cracking.

Can I prepare the twists ahead of time?

Yes, you can assemble the twists and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if they are cold.

Savory Cheese and Herb Puff Pastry Twists Recipe

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★★★★★

4.8 from 103 reviews

• Author: Ethan
• Total Time: 25-30 minutes
• Yield: 12–15 twists 1x
• Diet: Vegetarian

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Description

Savory Cheese and Herb Puff Pastry Twists are a delicious and easy appetizer or snack. These golden, crispy twists combine the rich flavors of cheddar and Parmesan cheeses with aromatic garlic and oregano, all wrapped in flaky puff pastry. Perfect for parties, gatherings, or any time you crave a cheesy, herb-infused treat.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 sheet puff pastry (thawed if frozen)
• 1/2 cup cheddar cheese (grated)
• 1/4 cup Parmesan cheese (grated)
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 egg (beaten for egg wash)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth and slightly enlarge it.
3. Add Cheese and Herbs: Evenly sprinkle the grated cheddar cheese, grated Parmesan, garlic powder, and dried oregano over half of the puff pastry sheet.
4. Fold and Seal: Fold the pastry over the cheese and herb mixture, pressing gently along the edges to seal the layers and prevent filling from spilling out during baking.
5. Cut and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into thin strips. Take each strip and twist it a few times to create the signature shape.
6. Apply Egg Wash: Place the twisted strips on the prepared baking sheet. Brush the top of each twist with the beaten egg to give them a beautiful golden shine once baked.
7. Bake: Bake the twists in the preheated oven for 15-20 minutes or until they are puffed, golden brown, and crisp.
8. Cool and Serve: Remove from the oven and allow to cool slightly before serving. Enjoy your savory pastry twists warm or at room temperature.

Notes

• Ensure your puff pastry is properly thawed if using frozen to prevent tearing during rolling.
• You can substitute cheddar with other cheeses like Gruyère or mozzarella for different flavors.
• For a spicier twist, add a pinch of red pepper flakes to the cheese mixture.
• Twist the strips gently to avoid breaking the pastry.
• Serve these twists as appetizers, snacks, or with soups and salads for a delightful crunch.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: puff pastry twists, cheese pastry twists, savory snacks, cheddar and Parmesan pastry, herb puff twists, easy appetizer