Description
Sausage French Toast Roll-Ups are a delightful twist on classic French toast, with savory sausage wrapped in a sweet, cinnamon-infused roll-up. These fun and easy-to-make roll-ups are perfect for a delicious breakfast or brunch treat.
Ingredients
Scale
Bread Rolls:
- 10 slices of sandwich bread
Sausage Filling:
- 10 cooked sausage links
Egg Mixture:
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter (for cooking)
Instructions
- Prepare Bread Rolls: Flatten each slice of bread using a rolling pin and trim off the crusts.
- Assemble Roll-Ups: Place a sausage link at one end of each slice and roll tightly to secure.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
- Coat Roll-Ups: Dip each roll-up into the egg mixture until evenly coated.
- Cook Roll-Ups: Heat butter in a skillet over medium heat, then cook the roll-ups until golden brown on all sides.
- Serve: Serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg
Keywords: Sausage French Toast Roll-Ups, French toast, Breakfast, Brunch, Sausage, Easy, Kid-friendly
