Name: Sausage French Toast Roll-Ups Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 10 slices of sandwich bread; 10 cooked sausage links; 3 large eggs; 1 tablespoon milk; 1/2 teaspoon cinnamon; 1/2 teaspoon vanilla extract; Unsalted butter (for cooking)

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If you’re searching for a breakfast treat that’s guaranteed to become a family favorite, Sausage French Toast Roll-Ups will steal the spotlight on your brunch table. These delightful roll-ups blend the sweet, spiced notes of classic French toast with the savory, hearty goodness of sausage. Each bite is a swirl of fluffy bread, perfectly spiced custard, and sizzling sausage – a combination that’s both familiar and incredibly fun. Whether you need a quick weekend breakfast or a crowd-pleasing brunch dish, Sausage French Toast Roll-Ups deliver that irresistible blend of flavors everyone will love.

Sausage French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, you can create Sausage French Toast Roll-Ups that taste more decadent than you’d ever expect. Each element serves a purpose, from crisping up the bread to giving that classic French toast flavor, or adding depth with aromatic spices.

Sandwich bread: Soft, classic white sandwich bread forms the perfect base for rolling and soaking up the custard mixture.
Cooked sausage links: Choose your favorite breakfast sausage for savory, juicy flavor right at the center of each roll-up.
Large eggs: Eggs give the roll-ups structure and that signature French toast element.
Milk: Just a splash adds richness and helps the eggs soak into the bread evenly.
Cinnamon: This warm spice brings cozy, aromatic notes that make these roll-ups smell as delicious as they taste.
Vanilla extract: Vanilla rounds out the custard, adding a touch of sweetness and depth.
Unsalted butter: Used for cooking, butter gives the roll-ups a golden, crisp crust and that unmistakable French toast flavor.

How to Make Sausage French Toast Roll-Ups

Step 1: Prepare the Bread

Start by using a rolling pin to flatten each slice of sandwich bread. This makes the bread supple and easy to roll around the sausage. Trim off the crusts to keep the roll-ups neat and ensure the sausage stays tucked in securely.

Step 2: Wrap the Sausage

Place a cooked sausage link at one end of each flattened bread slice. Roll it up tightly, pressing gently to hold everything together. The bread acts like a cozy blanket, hugging the sausage and keeping all the goodness inside as it cooks.

Step 3: Make the Egg Mixture

In a medium bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until everything is smooth and well combined. This creates a classic French toast custard that will impart flavor and color to your roll-ups.

Step 4: Coat the Roll-Ups

Dip each sausage-stuffed bread roll into the egg mixture, making sure it’s evenly coated on all sides. Shake off any extra, but don’t skimp—an even layer is the secret to that soft-yet-slightly-crisp texture.

Step 5: Cook Until Golden

Heat a generous pat of unsalted butter in a nonstick skillet over medium heat. Place the roll-ups seam-side down first, and cook, turning as needed, until every side is beautifully golden brown. Watch them closely; the aroma as they cook is simply heavenly!

Step 6: Serve and Enjoy

Arrange your Sausage French Toast Roll-Ups on a warm plate. For the final flourish, offer maple syrup or a dusting of powdered sugar, then dig in while they’re still toasty and decadent.

How to Serve Sausage French Toast Roll-Ups

Garnishes

A simple drizzle of warm maple syrup or a dusting of powdered sugar is classic, but you can also add a shower of fresh berries for brightness or a sprinkle of cinnamon for extra warmth.

Side Dishes

Sausage French Toast Roll-Ups are fantastic alongside bowls of fresh fruit, crispy hash browns, or a creamy yogurt parfait. The savory-sweet flavor pairs beautifully with just about any traditional breakfast side you love.

Creative Ways to Present

For a brunch buffet, slice the roll-ups into bite-sized pieces and skewer them with cocktail sticks. Or serve in a basket lined with a checkered napkin for a fun, picnic-style twist—either way, they’re guaranteed to catch everyone’s attention.

Make Ahead and Storage

Storing Leftovers

If you have a few Sausage French Toast Roll-Ups left over, let them cool completely and store them in an airtight container in the refrigerator for up to three days. They reheat surprisingly well and make quick, satisfying snacks or breakfasts on the go.

Freezing

For longer storage, arrange fully cooked and cooled roll-ups in a single layer on a baking tray, freeze until solid, then transfer to a freezer-safe bag. They’ll keep fresh for up to a month—just thaw overnight in the fridge before reheating.

Reheating

To reheat, pop them in a preheated oven at 350°F for about 10 minutes, or microwave on medium power in short bursts until just warmed through. If you want to restore their slight crispness, a minute in a hot skillet does the trick.

FAQs

Can I make Sausage French Toast Roll-Ups ahead of time?

Absolutely! You can assemble the roll-ups the night before, store them covered in the fridge, and cook them fresh in the morning. This makes breakfast or brunch a total breeze, especially if you’re serving a crowd.

What type of bread works best for these roll-ups?

Soft white sandwich bread is ideal because it flattens easily and soaks up the custard without falling apart. If you love a bit of texture or want to use whole wheat or gluten-free options, just ensure the bread is fresh and pliable for rolling.

Can I use other types of sausage?

Definitely! While breakfast sausage links are classic, feel free to experiment with chicken, turkey, or even plant-based sausage. Just cook them fully before rolling them up to keep the process smooth and speedy.

How can I make these Sausage French Toast Roll-Ups lighter?

To make a lighter version, try using lower-fat sausage, reduced-fat milk, and cooking them in just a light spray of oil instead of butter. Pair with fresh fruit and you’ll have a satisfying but lighter breakfast.

Are Sausage French Toast Roll-Ups kid-friendly?

Kids absolutely adore these! The roll-up shape is fun for little hands, and dipping them into syrup makes breakfast interactive. You might even let the kids help assemble or dip the roll-ups for extra family fun.

Final Thoughts

If you’ve been searching for a breakfast or brunch idea that’s a guaranteed hit, Sausage French Toast Roll-Ups check every box for taste, ease, and a little bit of wow factor. Give them a try—they’re a cozy, crowd-pleasing treat destined to become a favorite at your table!

Sausage French Toast Roll-Ups Recipe

★★★★★

4.7 from 23 reviews

Author: Ethan
Total Time: 25 minutes
Yield: 10 roll-ups 1x
Diet: Non Vegetarian

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Description

Sausage French Toast Roll-Ups are a delightful twist on classic French toast, with savory sausage wrapped in a sweet, cinnamon-infused roll-up. These fun and easy-to-make roll-ups are perfect for a delicious breakfast or brunch treat.

Ingredients

Scale

Bread Rolls:

10 slices of sandwich bread

Sausage Filling:

10 cooked sausage links

Egg Mixture:

3 large eggs
1 tablespoon milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Unsalted butter (for cooking)

Instructions

Prepare Bread Rolls: Flatten each slice of bread using a rolling pin and trim off the crusts.
Assemble Roll-Ups: Place a sausage link at one end of each slice and roll tightly to secure.
Prepare Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
Coat Roll-Ups: Dip each roll-up into the egg mixture until evenly coated.
Cook Roll-Ups: Heat butter in a skillet over medium heat, then cook the roll-ups until golden brown on all sides.
Serve: Serve warm with maple syrup or powdered sugar.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Cooking
Cuisine: American