Salted Caramel Granola Recipe
Introduction
This salted caramel granola is a perfect blend of sweet and salty flavors with a satisfying crunch. It features wholesome oats, nuts, and seeds, all naturally sweetened with honey and dates. Ideal for breakfast or a snack, it’s easy to make and deliciously addictive.
Ingredients
- 3 cups Old Fashioned Rolled Oats
- 75 grams Almonds
- 30 grams Sesame Seeds
- 30 grams Pepitas
- 1 cup Medjool Dates
- 1/2 cup Honey
- 1/4 teaspoon Sea Salt
Instructions
- Step 1: Preheat your oven to 325 degrees F (160 degrees C).
- Step 2: In a large bowl, combine the rolled oats, almonds, sesame seeds, pepitas, chopped Medjool dates, honey, and sea salt. Mix well to evenly coat all ingredients.
- Step 3: Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Step 4: Bake for 20 to 30 minutes, stirring halfway through, until the granola turns golden and crispy.
- Step 5: Remove from the oven and let it cool completely on the baking sheet before breaking it into bite-sized chunks.
Tips & Variations
- For added flavor, try using a sprinkle of cinnamon or a splash of vanilla extract in the mix before baking.
- Swap almonds for walnuts or pecans to change the nutty profile.
- For a vegan option, replace honey with maple syrup.
- Mix in dried fruits like cranberries or raisins after baking for extra sweetness and chewiness.
Storage
Store the cooled granola in an airtight container at room temperature for up to two weeks. Keep it away from moisture to maintain its crispness. To refresh granola that has softened, you can toast it briefly in a low oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of dates instead of Medjool?
Yes, you can substitute Medjool dates with other soft dates like Deglet Noor, but Medjool dates provide the creamiest texture and natural sweetness.
Is it necessary to line the baking sheet with parchment paper?
Lining the baking sheet with parchment paper helps prevent sticking and makes cleanup easier, but you can also use a silicone baking mat as an alternative.
Print
Salted Caramel Granola Recipe
- Total Time: 35 minutes
- Yield: Makes about 6 cups of granola 1x
- Diet: Gluten Free
Description
A delicious homemade Salted Caramel Granola featuring toasted rolled oats, almonds, pepitas, and sesame seeds sweetened naturally with medjool dates and honey, finished with a hint of sea salt for a perfect balance of sweet and salty.
Ingredients
Main Ingredients
- 3 cups Old Fashioned Rolled Oats
- 75 grams Almonds
- 30 grams Sesame Seeds
- 30 grams Pepitas
- 1 cup Medjool Dates, pitted
- 1/2 cup Honey
- 1/4 teaspoon Sea Salt
Instructions
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius) to prepare for toasting the granola mixture evenly.
- Mix Ingredients: In a large bowl, combine the rolled oats, almonds, sesame seeds, pepitas, chopped medjool dates, honey, and sea salt. Stir well to ensure the honey coats all the ingredients for a uniform caramel flavor.
- Spread Mixture: Line a baking sheet with parchment paper and spread the granola mixture evenly over it in a single layer to promote even baking and toasting.
- Bake: Bake in the preheated oven for 20 to 30 minutes, stirring halfway through if desired, until the granola is toasted and crispy with a golden-brown color.
- Cool and Break: Remove from the oven and allow the granola to cool completely on the baking sheet. Once cooled, break it into bite-sized chunks for serving or storage.
Notes
- For chunkier granola, press the mixture firmly on the baking sheet before baking.
- Store the granola in an airtight container at room temperature for up to two weeks for optimal freshness.
- Use raw almonds or roast them separately if preferred for enhanced flavor.
- Adjust sweetness by varying the amount of honey or dates according to taste.
- If you have a nut allergy, substitute almonds with additional seeds or omit them entirely.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Salted Caramel Granola, Homemade Granola, Healthy Granola, Gluten Free Snack, Breakfast Cereal, Toasted Granola
