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Salmon & Egg Wraps with Mustard Mayo Recipe


  • Author: Ethan
  • Total Time: 15 minutes
  • Yield: 12 wraps (24 pieces when cut) 1x
  • Diet: Low Fat

Description

Delicious and easy-to-make salmon and egg wraps with a tangy mustard mayo, layered with smoked salmon, sliced hard-boiled eggs, fresh baby spinach, and a hint of red onion. Perfect for a light lunch or picnic, these multigrain wraps are flavorful and nutritious.


Ingredients

Scale

Wraps

  • 12 large multigrain wraps

Fillings

  • 24 slices smoked salmon
  • 6 hard-boiled eggs, cooled, shelled and sliced
  • 2 x 100g bags baby spinach
  • 1 small red onion, very finely sliced

Mustard Mayonnaise

  • 200g light mayonnaise
  • 6 tbsp Dijon mustard

Instructions

  1. Prepare Mustard Mayo: In a bowl, mix the light mayonnaise and Dijon mustard together thoroughly. Divide the mixture into two small bowls.
  2. Add Onion to Mayo: Stir the finely sliced red onion into one of the bowls containing the mustard mayo, creating a flavorful onion mayonnaise.
  3. Prepare Wraps: If desired, to make the wraps easier to roll, give each wrap a short blast in the microwave on a Medium setting for a few seconds until pliable.
  4. Assemble Wraps: Spread a layer of the onion mayonnaise over each wrap. Then add 2 slices of smoked salmon, some sliced hard-boiled egg, and a generous helping of baby spinach on top.
  5. Roll Wraps: Roll up each wrap tightly to encase the fillings securely.
  6. Chill if Needed: Wraps can be made several hours ahead and stored covered in the refrigerator to maintain freshness.
  7. Serve: Just before serving, cut each wrap diagonally into two pieces. Serve with the extra mustard mayo from the other bowl drizzled on top or on the side for dipping.

Notes

  • To make a vegetarian version, replace smoked salmon with strips of drained, roasted red peppers from a jar.
  • Warming the wraps slightly makes rolling easier and prevents cracking.
  • These wraps can be prepared ahead of time and kept refrigerated for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Snack, Light Meal
  • Method: No-Cook
  • Cuisine: Western

Keywords: salmon wrap, egg wrap, smoked salmon recipe, mustard mayo, healthy lunch, easy wraps, picnic food