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Rosemary Coffee Marinated Tofu Recipe

★★★★★

4.9 from 131 reviews
  • Author: Ethan
  • Total Time: 6 hours 35 minutes (including marinating)
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Rosemary Coffee Marinated Tofu recipe features extra firm tofu marinated in a rich blend of coffee, fresh rosemary, garlic, brown sugar, salt, and black pepper. Baked until tender and then finished on a grill or in a pan for a lightly browned, flavorful dish perfect for a savory vegan meal.

Ingredients

Scale

Tofu

  • 14 ounces Extra Firm Tofu

Marinade

  • 1 cup Coffee
  • 2 sprigs Fresh Rosemary
  • 2 cloves Garlic
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper

Instructions

  1. Press the Tofu: Slice the extra firm tofu into pieces about the size and thickness of a deck of playing cards. Lay the tofu slices on several layers of paper towels, placing additional paper towels on top. Place a baking sheet on top of the tofu followed by a heavy plate or pan to press out excess moisture. Let it press while preparing the marinade.
  2. Prepare the Marinade: In a bowl, combine 1 cup coffee, 2 sprigs fresh rosemary, 2 minced garlic cloves, 2 tablespoons brown sugar, 1 teaspoon salt, and 1/2 teaspoon ground black pepper. Mix thoroughly to dissolve the sugar and blend flavors.
  3. Marinate the Tofu: Place the pressed tofu slices into a sealable container or Ziploc bag and pour the marinade over them. Seal and refrigerate, allowing the tofu to marinate for at least 30 minutes and up to 6 hours to absorb the flavors deeply.
  4. Bake the Tofu: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the marinated tofu slices evenly on it. Bake for 15 minutes, flipping the slices halfway through to ensure even cooking.
  5. Finish on Grill or Pan: After baking, either grill the tofu on medium-high heat for 2 minutes per side until lightly browned or heat a small amount of oil in a saucepan over medium-high heat and cook the tofu slices 2 minutes per side until golden and crisped.
  6. Serve: Remove from heat and serve immediately. Enjoy this flavorful rosemary coffee marinated tofu as a main dish or part of a larger vegan meal.

Notes

  • Pressing the tofu thoroughly helps it absorb more marinade and prevents sogginess during cooking.
  • Adjust marinating time based on your schedule; longer marinating yields deeper flavor.
  • Use freshly brewed strong coffee for best taste in the marinade.
  • If you don’t have a grill or panini press, finishing in a hot pan works just as well.
  • Serve with rice, steamed vegetables, or in a sandwich for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Vegan

Keywords: tofu recipe, rosemary tofu, coffee marinade, vegan main dish, baked tofu, rosemary coffee marinated tofu

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Find it online: https://theethankitchen.com/rosemary-coffee-marinated-tofu-recipe/