Description

This Rosemary and Marmalade Glazed Salmon recipe offers a delightful balance of savory and sweet flavors. Tender salmon fillets are coated with a tangy mixture of olive oil, Dijon mustard, and apple cider vinegar, then baked to perfection. A warm glaze made from orange marmalade, apple cider vinegar, kosher salt, and fresh rosemary is prepared on the stovetop and poured over the salmon for a flavorful finishing touch. Ideal for an elegant yet simple weeknight dinner.

Ingredients

Scale

Salmon

1.5 pounds Salmon fillet

Marinade

1/4 cup Extra-Virgin Olive Oil
2 teaspoons Dijon Mustard
1 tablespoon Apple Cider Vinegar

Glaze

1/2 cup Orange Marmalade
1/4 cup Apple Cider Vinegar
2 teaspoons Kosher Salt
1 tablespoon Fresh Rosemary, chopped

Instructions

Preheat the oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius) and allow it to fully preheat to ensure even cooking of the salmon.
Prepare the salmon: Place the 1.5-pound salmon fillet on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Apply the marinade: In a small bowl, whisk together 1/4 cup extra-virgin olive oil, 2 teaspoons Dijon mustard, and 1 tablespoon apple cider vinegar. Pour this mixture evenly over the salmon, ensuring the surface is fully coated to maximize flavor.
Bake the salmon: Place the salmon in the preheated oven and bake for 18 to 20 minutes. The salmon is ready when the thickest part easily flakes with a fork, indicating it is cooked through but still moist.
Prepare the glaze: While the salmon bakes, combine 1/2 cup orange marmalade, 1/4 cup apple cider vinegar, 2 teaspoons kosher salt, and 1 tablespoon fresh rosemary in a small saucepan over medium heat. Stir frequently until the mixture is heated through but not boiling, then remove from heat to preserve the bright flavors.
Glaze and serve: Once the salmon is done baking, pour the warm marmalade glaze evenly over the fish. Serve immediately to enjoy the contrast of tender salmon and vibrant, zesty glaze.

Notes

For best results, use fresh rosemary for the glaze as it imparts the most aromatic flavor.
Salmon can be baked skin-on or skinless according to preference; the skin adds extra moisture and flavor.
Adjust the amount of marmalade depending on your desired sweetness level.
This dish pairs well with roasted vegetables or a fresh green salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baking
Cuisine: American

Keywords: salmon, marmalade glaze, baked fish, rosemary, orange marmalade, healthy dinner, easy salmon recipe