Description
Classic Rice Krispie Treats made with crispy cereal and gooey melted marshmallows, perfect for a quick and delicious snack or dessert. This easy-to-make recipe yields soft, chewy, and perfectly sweet squares that everyone will love.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Prepare the baking dish: Lightly grease your baking dish with butter or line it with parchment paper to ensure the treats can be easily removed once set.
- Melt the butter and marshmallows: In a large saucepan over low heat, melt the butter. When completely melted, add the mini marshmallows and stir continuously until they melt into a smooth, creamy mixture.
- Add flavorings: Remove the saucepan from heat. If using, stir in the vanilla extract and a pinch of salt to enhance the flavor of the marshmallow mixture.
- Combine with cereal: Quickly add the Rice Krispies cereal to the marshmallow mixture, folding gently but thoroughly to coat all the cereal evenly.
- Transfer and press: Pour the mixture into your prepared baking dish. Using a buttered spatula or lightly greased hands, press the mixture firmly and evenly into the dish without compressing it too much, to keep the treats light and crispy.
- Cool and set: Allow the treats to cool at room temperature for 15 to 30 minutes until firm enough to cut.
- Cut and serve: Once cooled, cut into 12 equal squares. Serve immediately or store in an airtight container for later enjoyment.
Notes
- For easier cleanup and removal, lining the baking dish with parchment paper is highly recommended.
- Pressing the mixture too hard will make the treats dense; a light, firm press is ideal for the perfect texture.
- You can substitute the butter with margarine or a dairy-free spread for a different flavor or dietary preference.
- Adding a pinch of salt and vanilla extract is optional but enhances the overall flavor.
- Store leftover treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Stovetop melting and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 8mg
Keywords: Rice Krispie Treats, Marshmallow Treats, Easy Dessert, No-bake Snack, Classic Rice Crispy Squares
