Name: Rice Krispie Christmas Puddings Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Cuisine: British
Ingredients: 200 g Milk Chocolate; 50 g Unsalted Butter; 180 g Mini Marshmallows; 100 g Rice Krispies; 50 g White Chocolate; White Sugarpaste; Green Food Colour Gel; Red Food Colour Gel

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Introduction

These Rice Krispie Christmas Puddings are a fun and festive treat that’s perfect for the holiday season. Combining the crunch of Rice Krispies with melted chocolate and colorful decorations, they bring a playful twist to traditional Christmas desserts. Simple to make, they’re great for sharing with friends and family.

The image shows round dessert balls made from puffed rice cereal bound by a chocolate layer, giving a textured brown and white look. Each ball is decorated with white icing drizzled vertically over the top, resembling stripes. On top of the icing, there are three bright red candy berries and two green holly leaves with visible vein details, placed together like a festive decoration. The balls sit on a plain white plate with a glossy surface, which rests on a white marbled background. The photo focuses closely on one dessert ball in front, with the others blurred softly behind it, creating depth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g Milk Chocolate
50 g Unsalted Butter
180 g Mini Marshmallows
100 g Rice Krispies
50 g White Chocolate
White Sugarpaste
Green Food Colour Gel
Red Food Colour Gel

Instructions

Step 1: Melt the milk chocolate and unsalted butter together in a saucepan over low to medium heat, stirring gently until smooth.
Step 2: Add the mini marshmallows to the melted mixture and continue stirring until they have completely melted and combined.
Step 3: In a separate bowl, place the Rice Krispies and pour the chocolate and marshmallow mixture over them. Stir well until all the Rice Krispies are evenly coated. Allow to cool slightly.
Step 4: Divide the mixture into equal portions and roll each into a ball. Place the balls on a lined baking tray and chill them in the refrigerator for 30 minutes to set.
Step 5: While the puddings chill, melt the white chocolate and transfer it into a piping bag. Let it cool to a drizzling consistency.
Step 6: Colour the white sugarpaste using green food colour gel for leaves and red for berries. Drizzle the white chocolate over each chilled pudding, then decorate with the coloured sugarpaste leaves and berries to complete the festive look.

Tips & Variations

Use different coloured food gels to customize decorations or create a more vibrant display.
For a richer flavour, try mixing in some crushed nuts or dried fruit with the Rice Krispies before coating.
To speed up setting, place the puddings in the freezer for 15 minutes instead of the fridge.

Storage

Store the finished Rice Krispie Christmas Puddings in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature for about 10 minutes before serving for the best texture. Avoid freezing as it may alter the texture of the marshmallows and chocolate.

How to Serve

The image shows round dessert balls made of small white marshmallows mixed with a brown chocolate base, forming a textured and bumpy surface. Each ball is decorated with white chocolate drizzles that run vertically down the sides, creating a soft striped look. On top of each dessert ball, there are two bright green holly leaves with veins for texture, made from a smooth fondant or icing, and three small shiny red berries grouped closely together, adding a festive touch. The balls are placed on a clean white plate, which sits on a white marbled textured surface in soft natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal instead of Rice Krispies?

Yes, you can substitute Rice Krispies with other crisp, puffed cereals like Cornflakes or Crispix, though the texture and taste will vary slightly.

Can these puddings be made ahead of time?

Absolutely! They can be prepared a day or two ahead and kept refrigerated until needed, making them a convenient option for holiday entertaining.