Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Reuben Crescent Bake Recipe

★★★★★

4.5 from 110 reviews
  • Author: Ethan
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

This Irresistible Reuben Crescent Bake is a delicious twist on the classic Reuben sandwich, featuring layers of Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing, all encased in flaky crescent roll dough. Baked to golden perfection, it’s a comforting and easy-to-make dish perfect for gatherings or a hearty meal.

Ingredients

Scale

Base and Dough

  • 2 cans refrigerated crescent roll dough (8 oz each)

Fillings

  • 8 slices Swiss cheese (divided)
  • 3/4 lb corned beef (thinly sliced)
  • 1 cup sauerkraut (well-drained)
  • 1/4 cup Thousand Island dressing (or homemade)

Toppings

  • 1 egg yolk (beaten, for brushing)
  • 1 tsp caraway seeds (optional, for garnish)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure easy cleanup.
  2. Shape Bottom Layer: Unroll one can of crescent roll dough, pressing it firmly into the bottom of the baking dish. Make sure to seal any perforations between pieces so the dough forms a continuous, solid base layer.
  3. Add Cheese Layer: Evenly spread 4 slices of Swiss cheese over the dough layer to provide a creamy, melty base for the fillings.
  4. Layer Corned Beef: Distribute the thinly sliced corned beef evenly over the Swiss cheese. This will add savory, hearty flavor to the bake.
  5. Add Sauerkraut: Spread the well-drained sauerkraut evenly over the corned beef, adding tang and texture.
  6. Drizzle Dressing: Pour the Thousand Island dressing evenly over the sauerkraut, adding moistness and flavor complexity.
  7. Top with Cheese: Place the remaining 4 slices of Swiss cheese on top of the dressing to create a melty upper layer.
  8. Cover with Second Dough Layer: Unroll the second can of crescent roll dough and carefully lay it over the filling layers. Press the edges firmly to seal everything inside, preventing leaks during baking.
  9. Egg Wash and Garnish: Brush the top of the dough with the beaten egg yolk to give it a beautiful golden and glossy finish once baked. Optionally, sprinkle with caraway seeds for an additional burst of flavor.
  10. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
  11. Cool and Serve: Allow the bake to cool for 5-10 minutes before slicing into squares. Serve warm alongside extra Thousand Island dressing or dill pickles for an authentic Reuben experience.

Notes

  • Ensure the sauerkraut is well-drained to prevent the crescent dough from becoming soggy.
  • You can substitute Thousand Island dressing with Russian dressing for a slightly different flavor profile.
  • Caraway seeds are optional but add a nice traditional touch to the dish.
  • This dish reheats well; store leftovers covered in the refrigerator and reheat in the oven to maintain crispness.
  • For a spicier kick, add a dash of hot sauce to the Thousand Island dressing before layering.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Reuben, crescent roll, corned beef, Swiss cheese, sauerkraut, baked sandwich, easy dinner, comfort food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://theethankitchen.com/reuben-crescent-bake-recipe/