Reese’s Movie Cookies with Popcorn Topping Recipe
Introduction
These ET Reese’s Movie Cookies combine the rich flavors of peanut butter and Reese’s Pieces with a surprising popcorn topping for a fun twist. Perfect for movie nights, they deliver a sweet, salty, and crunchy treat in every bite.
Ingredients
- 1/2 cup unsalted butter (1 stick softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup Reese’s Pieces Candies
- 1 bag popcorn, popped
Instructions
- Step 1: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Set it aside.
- Step 2: In a stand mixer fitted with a paddle attachment, beat together the softened butter, granulated sugar, light brown sugar, creamy peanut butter, egg, and vanilla extract until the mixture is fluffy.
- Step 3: Gradually add the flour, baking soda, and kosher salt to the wet ingredients, mixing until well combined. Gently fold in the Reese’s Pieces candies.
- Step 4: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them evenly. Bake for 12 minutes or until the edges are light golden brown.
- Step 5: As soon as you remove the cookies from the oven, carefully press 2 to 3 popped popcorn pieces into the top of each cookie.
- Step 6: Transfer the cookies to a wire rack and let them cool completely before enjoying.
Tips & Variations
- Use fresh popped popcorn without added butter or salt to keep the sweet and salty balance perfect.
- Try swapping Reese’s Pieces for chocolate chips or peanut butter chips for a different flavor.
- Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. To reheat, warm briefly in the microwave or oven to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add extra texture, but creamy works best for a smooth dough and tender cookies.
Will the popcorn stay crunchy on the cookies?
The popcorn will remain slightly crisp if added immediately after baking while the cookies are hot, but it may soften over time due to moisture.
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Reese’s Movie Cookies with Popcorn Topping Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Delight in the perfect movie night treat with these ET Reese’s Movie Cookies. Combining creamy peanut butter, buttery cookie dough, and sweet Reese’s Pieces candies, these soft-baked cookies are topped with crunchy popcorn for a fun and flavorful twist. Easy to make and irresistibly delicious, they’re sure to become your go-to snack for cozy evenings.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter (1 stick, softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup Reese’s Pieces candies
Topping
- 1 bag popcorn, popped
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar, brown sugar, creamy peanut butter, egg, and vanilla extract until the mixture becomes light and fluffy, which usually takes about 2-3 minutes on medium speed.
- Add Dry Ingredients: Gradually add the flour, baking soda, and kosher salt to the wet mixture, beating until all ingredients are thoroughly combined. Then gently fold in the Reese’s Pieces candies by hand to distribute them evenly without breaking them.
- Shape and Bake: Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for approximately 12 minutes, or until the edges are lightly browned and the centers are set.
- Add Popcorn Topping: As soon as you remove the cookies from the oven, carefully press 2 to 3 pieces of popped popcorn onto the top of each cookie. This ensures the popcorn sticks as the cookies cool.
- Cool: Transfer the cookies to a wire rack and let them cool completely before serving to allow the popcorn to adhere properly and the flavors to meld.
Notes
- Ensure the butter is softened to room temperature for easier mixing and better cookie texture.
- Do not overbake the cookies; they should be slightly soft in the center when you take them out as they will continue to firm up while cooling.
- Use freshly popped popcorn without added butter or salt for best flavor balance.
- You can substitute Reese’s Pieces with mini peanut butter cups for an extra peanut butter punch.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: ET Reese’s Movie Cookies, peanut butter cookies, Reese’s Pieces cookies, popcorn cookies, movie night snacks, easy cookie recipe
