Red and Blue Ice Cream with Marbled Effect Recipe

Introduction

This vibrant red and blue ice cream is a fun and colorful treat perfect for summer gatherings or patriotic celebrations. Its creamy texture combined with a unique coconut flavor makes it both refreshing and indulgent. The marbled effect adds a visually stunning touch that’s sure to impress.

Ingredients

• 4 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 1 small tub of white icing
• 10 drops red food gel
• 2 drops blue food gel
• 3 tablespoons coconut extract
• Ice cream cones (for serving)

Instructions

1. Step 1: Place the heavy whipping cream in a stand mixer fitted with the whisk attachment. Add the coconut extract. Whip on low speed for about 4 minutes, gradually increasing to speed 6 as the cream thickens. Continue whipping until it reaches a thick, whipped topping consistency, which can take about 10 minutes.
2. Step 2: Gently fold in the sweetened condensed milk and all 10 drops of red food gel. Adjust the amount of red gel if you prefer a different shade. Pour half of this red mixture into a 9×9 inch square pan.
3. Step 3: Mix 2 drops of blue food gel into the white icing until evenly colored. Drop spoonfuls of the blue icing in various spots over the red mixture in the pan. Avoid stirring to keep a marbled effect. Then add the remaining red ice cream mixture and more blue icing drops on top for layers of color.
4. Step 4: Place the pan in the freezer and freeze for at least 6 hours, preferably overnight, until firm.
5. Step 5: Scoop the ice cream into cones and serve immediately for a cool and colorful treat.

Tips & Variations

• Use gel food coloring for more vibrant colors without altering texture.
• For a fruitier twist, add small pieces of fresh strawberries or blueberries before freezing.
• If you don’t have coconut extract, vanilla extract can be used as a substitute.
• Ensure not to overmix the blue icing to preserve the marbled look.

Storage

Store the ice cream in an airtight container in the freezer for up to one week. When ready to serve again, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ice cream without a stand mixer?

Yes, you can use a hand mixer with a whisk attachment, but whipping the cream will take longer and require more effort to achieve the right consistency.

Why shouldn’t I stir the blue icing into the red mixture?

Stirring the blue into the red will blend the colors and create a purple shade, which loses the striking marbled effect that makes this ice cream visually appealing.

Red and Blue Ice Cream with Marbled Effect Recipe

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★★★★★

4.7 from 127 reviews

• Author: Ethan
• Total Time: 6 hours 15 minutes
• Yield: 8 servings 1x

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Description

This vibrant Red and Blue Ice Cream recipe combines a creamy coconut-flavored base with sweetened condensed milk, accented by red and blue food gel swirls for a stunning marbled effect. Perfect for summer parties or festive occasions, this no-churn ice cream is easy to prepare, requiring only a stand mixer and freezer to create a visually delightful and delicious treat.

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Ingredients

Scale 1x2x3x

Ice Cream Base

• 4 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 3 tablespoons coconut extract

Color & Decoration

• 1 small tub of white icing
• 10 drops red food gel
• 2 drops blue food gel

To Serve

• Ice cream cones

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Instructions

1. Whip the Cream: Place the heavy whipping cream and coconut extract into a stand mixer fitted with a whisk attachment. Start whipping on low speed for 4 minutes, then gradually increase to speed 6. Continue whisking until the cream thickens and resembles a fluffy whipped topping, which takes about 10 minutes.
2. Incorporate Sweetened Condensed Milk and Red Coloring: Gently fold in the can of sweetened condensed milk along with 10 drops of red food gel into the whipped cream. Adjust the amount of red gel to achieve your desired shade. Pour half of this red mixture evenly into a 9×9 inch square pan.
3. Prepare Blue Swirls: Mix 2 drops of blue food gel into the white icing until evenly colored. Drop spoonfuls of the blue icing onto the red ice cream layer in various spots without stirring to prevent purple color formation. Alternate layering by adding more red ice cream mix and blue icing drops on top to build a marbled pattern.
4. Freeze the Ice Cream: Cover the pan and place it in the freezer for at least 6 hours, preferably overnight, to allow the ice cream to fully set and develop the marbled visual effect when scooped.
5. Serve: Once frozen solid, scoop the ice cream into cones and serve immediately for a colorful and creamy dessert experience.

Notes

• Use a stand mixer with a whisk attachment for best and quickest results; a hand mixer can be used but will take longer to whip the cream.
• Do not stir after adding blue icing to the red mixture to maintain a vibrant marbled look instead of a uniform purple color.
• The ice cream needs to freeze at least 6 hours for proper texture; longer freezing (overnight) is recommended.
• Adjust the number of food gel drops according to your desired color intensity.
• For a dairy-free option, heavy cream and condensed milk substitutions would be necessary.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Red and Blue Ice Cream, no churn ice cream, coconut ice cream, marbled ice cream, easy homemade ice cream, summer dessert