If there’s one drink that embodies the joy of summer, it’s the Rainier Cherry Cocktail. Bursting with sweet-tart Rainier cherries, subtle vanilla, and a splash of sparkling club soda, this refreshing sipper is both perfectly balanced and absolutely beautiful. It’s the kind of cocktail that turns a casual gathering into a celebration and makes the most of cherry season in the best possible way.

Rainier Cherry Cocktail Recipe - Recipe Image

Ingredients You’ll Need

This Rainier Cherry Cocktail shines thanks to a handful of simple yet essential ingredients. Every element brings something special, whether it’s the brilliant golden hue of Rainier cherries or the hint of vanilla that makes every sip a little more memorable. Here’s what you’ll need (and why you’ll love them all):

Rainier cherries (12, seeds and stems removed): Their golden-pink tones and signature sweetness are the star of the show—don’t skimp on them if you want the full effect!
Silver rum (2 oz): Smooth and mild, this rum plays beautifully with fruity flavors without overpowering the delicate cherries.
Club soda (3 oz): Adds that bubbly, lively finish to your cocktail, lifting all the flavors and making each sip feel celebratory.
Vanilla simple syrup (1 teaspoon): Offers just a hint of creamy sweetness that enhances the natural taste of the cherries.
Ice: Essential for chilling the cocktail and diluting it just enough to make it ultra-refreshing.

How to Make Rainier Cherry Cocktail

Step 1: Muddle the Cherries

Holding back three Rainier cherries for garnish, remove the seeds and stems from the remaining cherries and place them in your cocktail shaker. Take a moment to breathe in their fragrance as you muddle—the fresh cherry aroma is irresistible! Muddling really helps release their juice, giving the cocktail a bold burst of flavor and a gorgeous blush of color.

Step 2: Add Rum, Vanilla, and Ice

It’s time to pour in the silver rum, vanilla simple syrup, and a scoop of ice. Secure the shaker and give it a vigorous shake for about 15 seconds. That energy brings everything together, chilling the mixture and helping the vanilla meld with the cherry juice and rum.

Step 3: Pour & Top With Bubbles

Once the cocktail shaker feels frosty, strain the cherry-rum mixture into a chilled glass filled with fresh ice. Top it off with a generous splash of club soda and gently stir to combine—this final touch gives your Rainier Cherry Cocktail that effervescent, sparkling finish.

Step 4: Garnish & Enjoy

Don’t forget those gorgeous whole cherries you set aside! Add them as a final flourish, either skewered on a cocktail pick or simply floating on top. It adds color, creates anticipation, and lets everyone know this isn’t just any cherry cocktail—it’s something special.

How to Serve Rainier Cherry Cocktail

Garnishes

A Rainier Cherry Cocktail practically begs for beautiful garnishes. Try skewering a few whole cherries on a decorative pick, nestling them along the rim, or floating them gently in the glass. If you’re feeling extra, a sprig of mint adds a burst of green and a hint of aroma. Edible flowers or a twist of lemon peel are lovely options too!

Side Dishes

This stunning drink loves good company! Serve your Rainier Cherry Cocktail with light appetizers like goat cheese crostini, a bright summer salad, or mixed nuts. If you’re planning a picnic, it pairs wonderfully with brie, prosciutto, and crusty bread—the flavors are a match made in heaven.

Creative Ways to Present

Presentation takes this cocktail to the next level. Serve in a coupe glass for vintage flair, or use mason jars for backyard charm. For parties, try a DIY cocktail bar: set out muddled cherries, rum, soda, and garnishes so guests can mix their own. You can even freeze cherries into ice cubes for a playful touch that looks fantastic as it melts.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftover Rainier Cherry Cocktail, cover it tightly and store in the fridge for up to a day. Just note that the club soda will lose its fizz over time, so for best bubbles, add it just before serving. The cherry and rum blend will actually deepen in flavor after a few hours.

Freezing

You can freeze the muddled cherry and rum-vanilla base in an airtight container for up to a month. Thaw in the fridge, then pour over ice and top with club soda for a super-cold, slushy version. Freezing isn’t ideal for the finished cocktail (that fizz!), but the base handles it like a champ.

Reheating

There’s no reheating needed for this Rainier Cherry Cocktail, but if your stored base is too cold or slightly icy from the freezer, let it sit at room temperature for about 10 minutes. Give it a quick stir before assembling your drink, and you’re good to go—no kitchen gadgets required.

FAQs

Can I use a different kind of cherry?

You can, but Rainier cherries are especially prized for their unique flavor and honeyed sweetness. Dark cherries will work in a pinch, but expect a slightly more tart and deeper color in your cocktail.

What can I substitute for rum?

Try vodka for a cleaner taste, or a lightly floral gin for an herbaceous twist. Each spirit brings its own character, but silver rum really does let those cherries shine.

Is it possible to make this Rainier Cherry Cocktail non-alcoholic?

Absolutely! Just skip the rum and add a bit more club soda, plus a splash of apple juice if you want extra body. It’s a crowd-pleasing mocktail that everyone can enjoy.

Can I prepare a big batch for parties?

Yes! Muddle the cherries and mix with vanilla syrup and rum in a pitcher ahead of time. When ready to serve, pour over ice in glasses and top with club soda individually to keep each Rainier Cherry Cocktail perfectly bubbly.

How do I make vanilla simple syrup at home?

Quick and easy: combine equal parts sugar and water, heat until dissolved, and add a splash of vanilla extract or the seeds from a vanilla bean. Cool before using, and you’ll have a homemade syrup that elevates any cocktail.

Final Thoughts

If you’re looking for a memorable sip that captures the best of summer, the Rainier Cherry Cocktail is your invitation to unwind and celebrate. Give this recipe a try—you just might find it’s your new go-to for warm evenings and special gatherings alike!