Description
Indulge in the rich, comforting flavors of this quick and easy Gajar Halwa (Carrot Halwa) recipe. Made with grated carrots, milk, and aromatic spices, this traditional Indian dessert is a delightful treat for any occasion.
Ingredients
Scale
Ingredients:
- 300 g (12oz) carrots (peeled and grated)
- 1/2 cup full-fat milk
- 1 tsp cardamom powder
- 1/4 cup granulated sugar
- 3 tbsp ghee (or neutral cooking oil)
- 1 tbsp unsalted butter
- 1/2 cup unsweetened milk powder
- Sliced unsalted pistachios, for garnish
- Thinly sliced unsalted almonds, for garnish
Instructions
- Cook Carrots: Heat a large pan and cook grated carrots on medium-low heat until they are no longer raw, stirring occasionally.
- Add Flavor: Stir in cardamom powder, sugar, and milk. Cook until the milk evaporates.
- Infuse Ghee: Increase heat to medium, add ghee, and fry carrots until they release oil.
- Final Touch: Remove from heat, mix in milk powder, cover, and let steam for a few minutes.
- Serve: Garnish with almonds and pistachios before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Gajar Halwa, Carrot Halwa, Indian Dessert, Vegetarian, Easy Recipe
