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Pumpkin Pull-Apart Bread Recipe

★★★★★

4.8 from 80 reviews
  • Author: Ethan
  • Total Time: 55 minutes
  • Yield: 2 loaves (serves approximately 12-16) 1x

Description

This Pumpkin Pull-Apart Bread is a delightful fall-inspired treat made with layers of refrigerated biscuits filled with a pumpkin pie spice mixture, baked to golden perfection, and topped with a smooth vanilla glaze. Perfect for breakfast or dessert, its pull-apart nature makes it fun to share and enjoy warm.

Ingredients

Scale

For the Pumpkin Bread:

  • 16 Refrigerated Biscuits
  • 1 cup Granulated Sugar
  • 1 cup Canned Pumpkin Pie Mix
  • 5 tablespoons Butter
  • 1 teaspoon Pumpkin Pie Spice

For the Vanilla Glaze:

  • 1 cup Powdered Confectioners Sugar
  • 1/8 cup Milk
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350 degrees F (180 degrees C). Lightly grease two 9×5 inch loaf pans with cooking spray and set them aside.
  2. Prepare Biscuit Filling: On a flat surface, separate the refrigerated biscuits in halves. In a large bowl, mix together granulated sugar, canned pumpkin pie mix, pumpkin pie spice, and softened butter until evenly combined.
  3. Assemble Biscuit Stacks: Spoon the pumpkin mixture evenly onto each biscuit half. Carefully stack 8 biscuit halves on top of each other, then turn the stack sideways and place it into one of the prepared loaf pans, leaving room for more stacks.
  4. Repeat for Remaining Biscuits: Stack the remaining 8 biscuit halves in the same way, ensuring that the top biscuit’s filling side is down to avoid sticking to the pan. Place this stack sideways next to the first in the same loaf pan. Spread the biscuit pieces out to fit comfortably. Repeat the entire process for the second loaf pan.
  5. Bake the Bread: Place the loaf pans in the preheated oven and bake for about 40 minutes, or until the biscuit dough is fully cooked and golden brown.
  6. Prepare the Vanilla Glaze: While the bread is baking, whisk powdered confectioners sugar, milk, and vanilla extract in a medium bowl until smooth and creamy.
  7. Glaze and Serve: Once baked, remove the breads from the oven and allow them to cool slightly. Drizzle the vanilla glaze evenly over the warm loaves. Serve warm and enjoy your delicious pumpkin pull-apart bread!

Notes

  • Use canned pumpkin pie mix for authentic pumpkin pie flavor and sweetness.
  • Ensure butter is softened for easy mixing with the dry ingredients.
  • Stacking biscuits sideways allows the pull-apart effect after baking.
  • For a dairy-free option, substitute butter and milk with plant-based alternatives.
  • Serve warm for best taste and texture.
  • Store leftovers in an airtight container; reheat before serving for a fresh taste.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin bread, pull-apart bread, autumn recipes, fall baking, pumpkin dessert, easy pumpkin bread

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Find it online: https://theethankitchen.com/pumpkin-pull-apart-bread-recipe/