Description
These Pumpkin Oatmeal Chocolate Chip Cookies are the perfect blend of warm fall flavors and sweet indulgence. Loaded with oats, pumpkin puree, and a generous amount of chocolate chips, these cookies are soft, chewy, and utterly delicious.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups (319g) all-purpose flour
- 1 1/2 cups (140g) quick oats
- 1 tsp baking soda
- 3/4 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves (optional)
Wet Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 1/3 cups (266g) packed light-brown sugar
- 2/3 cup (133g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups (290g) canned pumpkin puree
Mix-ins:
- 1 3/4 cup (290g) semi-sweet chocolate chips
- 1 cup (130g) chopped pecans or walnuts (optional)
Instructions
- Preheat oven and prepare dry ingredients: Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, oats, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- Cream butter and sugars: In the bowl of an electric stand mixer, cream together butter, brown sugar, and granulated sugar until creamy.
- Add wet ingredients: Blend in egg, vanilla extract, and pumpkin puree. Slowly add in dry ingredients and mix until combined.
- Incorporate mix-ins: Mix in chocolate chips and pecans. Let batter rest for 10 minutes.
- Bake: Scoop dough onto baking sheets and bake for 13-15 minutes.
- Cool and store: Allow cookies to cool on the baking sheet before transferring to a wire rack. Store in an airtight container.
Notes
- For a festive touch, press some chocolate chips on top of each cookie before baking.
- These cookies freeze well, so you can make a batch ahead of time and store them for later.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Oatmeal Chocolate Chip Cookies, Fall Baking, Pumpkin Recipes, Cookie Recipe
