Description
This Pumpkin Hot Chocolate is a cozy and indulgent fall drink combining creamy milk, rich white chocolate, and smooth pumpkin puree, topped with whipped cream and a sprinkle of pumpkin pie spice. Perfect for chilly evenings or festive gatherings.
Ingredients
Scale
Milk Mix
- 5 cups milk
- 6 tablespoons pumpkin puree
- 4 tablespoons sugar (adjust to taste)
- 20 white chocolate Ghirardelli melting wafers
Toppings
- Whipped topping for serving
- Pumpkin pie spice for garnish
Instructions
- Combine Ingredients: Pour milk into a saucepan and add the pumpkin puree, sugar, and white chocolate wafers, ensuring all components are ready to melt and blend smoothly.
- Heat and Whisk: Place the saucepan over medium-low heat and gently bring the mixture to a low boil, whisking constantly to prevent burning and ensure the chocolate fully melts and blends with the pumpkin and milk.
- Serve: Once the chocolate has completely melted and the mixture is smooth and hot, pour the pumpkin hot chocolate into cups.
- Add Toppings: Top each cup with a generous amount of whipped topping and a sprinkle of pumpkin pie spice to enhance flavor and presentation. Serve warm and enjoy!
Notes
- Use whole milk for a richer texture or substitute with almond or oat milk for a dairy-free option.
- Adjust sugar quantity to your sweetness preference.
- Ensure to whisk continuously to prevent the chocolate from sticking and burning on the bottom of the pan.
- For an extra festive touch, add a cinnamon stick or marshmallows as garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin hot chocolate, white chocolate drink, fall drink, pumpkin spice beverage, cozy hot chocolate recipe
