Pumpkin Hot Chocolate Recipe
Introduction
Enjoy the cozy flavors of fall with this rich and creamy Pumpkin Hot Chocolate. Combining the sweetness of white chocolate and the warm spice of pumpkin, this comforting drink is perfect for chilly evenings or festive gatherings.
Ingredients
- 5 cups milk
- 20 white chocolate Ghirardelli melting wafers
- 6 tablespoons pumpkin puree
- 4 tablespoons sugar (add more if you prefer it sweeter)
- Whipped topping for garnish
- Pumpkin pie spice for garnish
Instructions
- Step 1: Pour the milk into a saucepan and add the pumpkin puree, sugar, and white chocolate wafers.
- Step 2: Heat the mixture over medium-low heat, whisking continuously to prevent burning, until it reaches a low boil and the chocolate is fully melted.
- Step 3: Once smooth and heated through, pour the hot chocolate into a cup.
- Step 4: Top with whipped topping and a sprinkle of pumpkin pie spice. Serve warm and enjoy!
Tips & Variations
- Use whole milk for a creamier texture or substitute with almond milk for a dairy-free option.
- Add a pinch of cinnamon or nutmeg to enhance the warm spices.
- For extra richness, stir in a splash of vanilla extract before serving.
- If you prefer a less sweet drink, reduce the sugar to 2 tablespoons and adjust to taste.
Storage
Store any leftover Pumpkin Hot Chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring frequently to keep it smooth. Avoid boiling again to prevent curdling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular white chocolate instead of wafers?
Yes, you can substitute white chocolate bars chopped into small pieces. Wafers melt more evenly, but bars work fine if melted carefully.
Is pumpkin puree the same as pumpkin pie filling?
No, pumpkin puree is plain cooked pumpkin, while pumpkin pie filling contains added spices and sweeteners. For this recipe, use plain pumpkin puree for the best flavor control.
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Pumpkin Hot Chocolate Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Pumpkin Hot Chocolate is a cozy and indulgent fall drink combining creamy milk, rich white chocolate, and smooth pumpkin puree, topped with whipped cream and a sprinkle of pumpkin pie spice. Perfect for chilly evenings or festive gatherings.
Ingredients
Milk Mix
- 5 cups milk
- 6 tablespoons pumpkin puree
- 4 tablespoons sugar (adjust to taste)
- 20 white chocolate Ghirardelli melting wafers
Toppings
- Whipped topping for serving
- Pumpkin pie spice for garnish
Instructions
- Combine Ingredients: Pour milk into a saucepan and add the pumpkin puree, sugar, and white chocolate wafers, ensuring all components are ready to melt and blend smoothly.
- Heat and Whisk: Place the saucepan over medium-low heat and gently bring the mixture to a low boil, whisking constantly to prevent burning and ensure the chocolate fully melts and blends with the pumpkin and milk.
- Serve: Once the chocolate has completely melted and the mixture is smooth and hot, pour the pumpkin hot chocolate into cups.
- Add Toppings: Top each cup with a generous amount of whipped topping and a sprinkle of pumpkin pie spice to enhance flavor and presentation. Serve warm and enjoy!
Notes
- Use whole milk for a richer texture or substitute with almond or oat milk for a dairy-free option.
- Adjust sugar quantity to your sweetness preference.
- Ensure to whisk continuously to prevent the chocolate from sticking and burning on the bottom of the pan.
- For an extra festive touch, add a cinnamon stick or marshmallows as garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin hot chocolate, white chocolate drink, fall drink, pumpkin spice beverage, cozy hot chocolate recipe
