Pull-Apart Pizza with Pepperoni, Sausage, and Bell Peppers Recipe

Introduction

Pull Apart Pizza is a fun and easy meal that’s perfect for sharing with family and friends. Using frozen rolls as a base, this dish transforms into a cheesy, savory pizza that’s baked to golden perfection. It’s great for casual dinners or parties where everyone can grab a piece.

Ingredients

• 16 frozen rolls
• ½ cup marinara sauce
• 1½ cups shredded mozzarella cheese
• 16 pepperoni slices
• ⅓ cup Italian sausage (cooked and crumbled)
• ½ bell pepper (diced)
• 1 ounce black olives (sliced)
• ½ teaspoon Italian seasoning

Instructions

1. Step 1: Grease a 9×13 inch baking dish. Place the 16 frozen roll dough balls evenly in the dish. Cover with plastic wrap and set in a warm spot to rise for 2.5 to 4 hours, or until doubled in size. Note that rising time may vary depending on warmth and humidity.
2. Step 2: Preheat your oven to 375˚F (190˚C).
3. Step 3: Once the rolls have risen, gently press them down with your fingers and work them together to form a solid crust base.
4. Step 4: Spread the marinara sauce evenly over the crust, then sprinkle the shredded mozzarella cheese on top.
5. Step 5: Add the pepperoni slices, cooked Italian sausage, diced bell peppers, and sliced black olives over the cheese. Sprinkle Italian seasoning evenly over the toppings.
6. Step 6: Bake for 18 to 24 minutes, or until the cheese is melted, edges are golden, and the rolls are cooked through.
7. Step 7: Carefully slide the pizza out of the baking dish using a spatula—it will be hot! Serve by pulling the rolls apart to enjoy individual pizza slices.

Tips & Variations

• Substitute Italian sausage with cooked ground beef or turkey for a different flavor.
• Add extra veggies like mushrooms or spinach for more variety and nutrition.
• If you prefer a crispier crust, place the baking dish on a preheated baking sheet to help the bottom brown.
• Use your favorite pizza sauce or add a touch of garlic powder to the marinara for extra flavor.

Storage

Store any leftover Pull Apart Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F (175˚C) for about 10 minutes or until warmed through to keep the crust crispy. Avoid microwaving if you want to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rolls instead of frozen?

Yes, fresh rolls can be used, but the rising time will be shorter. Make sure the dough doubles in size before assembling the pizza for best results.

Can I make this pizza ahead of time?

You can assemble the pizza and refrigerate it before baking. Bake within 24 hours for optimal freshness, adding a few extra minutes to the baking time if baking straight from the fridge.

Pull-Apart Pizza with Pepperoni, Sausage, and Bell Peppers Recipe

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★★★★★

4.5 from 116 reviews

• Author: Ethan
• Total Time: 2 hours 30 minutes to 4 hours 25 minutes
• Yield: 16 rolls / servings 1x

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Description

This Pull Apart Pizza is a fun and interactive twist on a classic pizza. Using frozen rolls as the base, it creates an easy-to-make, pull-apart bread stuffed with marinara sauce, mozzarella, pepperoni, Italian sausage, bell peppers, and black olives, all baked to golden perfection. Perfect for casual gatherings or a family meal, it delivers all the flavors of pizza with a delightful, shareable presentation.

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Ingredients

Scale 1x2x3x

Pizza Base

• 16 frozen rolls

Sauce & Cheese

• ½ cup marinara sauce
• 1½ cups shredded mozzarella cheese

Toppings

• 16 pepperoni slices
• ⅓ cup Italian sausage, cooked and crumbled
• ½ bell pepper, diced
• 1 ounce black olives, sliced

Seasoning

• ½ teaspoon Italian seasoning

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Instructions

1. Prepare the Dish: Grease a 9×13 inch baking dish thoroughly to prevent sticking. Place the 16 frozen roll dough balls evenly spaced in the dish. Cover with plastic wrap and set in a warm place to rise for 2.5 to 4 hours, or until doubled in size. The rising time can vary depending on the temperature and humidity.
2. Preheat Oven: Set your oven to 375˚F (190˚C) to be ready for baking once the rolls have risen.
3. Create the Pizza Base: After the rolls have risen, gently poke them down using your fingers, then press and work the rolls together to form a solid and even base that resembles a pizza crust.
4. Apply Sauce and Cheese: Spread the marinara sauce evenly over the crust. Then sprinkle the shredded mozzarella cheese evenly over the sauce layer.
5. Add Toppings and Seasoning: Distribute the pepperoni slices, cooked Italian sausage, diced bell peppers, and sliced black olives over the cheese. Finally, sprinkle the Italian seasoning evenly over the top.
6. Bake the Pizza: Place the baking dish in the preheated oven and bake for 18 to 24 minutes, or until the cheese is fully melted, the edges of the rolls are golden brown, and the dough is cooked through.
7. Serve: Remove the pizza carefully from the oven using a spatula to slide it out of the dish—it will be hot. Let it cool slightly, then pull the rolls apart to serve each as a slice of pizza.

Notes

• The rising time of the frozen rolls depends on your kitchen’s warmth and humidity; be patient for the best texture.
• You can customize the toppings based on preference—add mushrooms, onions, or extra cheese if desired.
• Use a baking dish with high sides to accommodate the rising dough and toppings without spilling.
• Let the pizza cool for a few minutes before pulling apart to avoid burns from hot cheese or sauce.
• For a crispier crust, bake the rolls uncovered and avoid covering the dish during rising.

• Prep Time: 5 minutes (plus 2.5-4 hours rising time)
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American-Italian

Keywords: Pull Apart Pizza, Pizza Recipe, Easy Pizza, Frozen Roll Pizza, Party Food, Italian Sausage Pizza, Pepperoni Pizza, Shareable Pizza