Prawn Chow Mein Recipe
Introduction
This prawn chow mein is a quick and flavorful dish perfect for a weeknight dinner. Tender egg noodles combined with crisp vegetables and succulent prawns create a satisfying meal that’s easy to prepare.
Ingredients
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 tbsp olive oil
- 1 red pepper, sliced
- 300g prawns
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Step 1: Cook the noodles, broccoli, and baby corn in boiling water for 3-4 minutes, or until tender. Drain and set aside.
- Step 2: Heat the olive oil in a large frying pan or wok over medium heat. Add the sliced red pepper and fry for 3 minutes until it starts to soften.
- Step 3: Add the cooked noodles, broccoli, baby corn, and prawns to the pan. Toss everything together to combine evenly.
- Step 4: Stir in the tomato ketchup and oyster sauce. Cook for 2-3 minutes until the dish is piping hot and the prawns are fully cooked.
Tips & Variations
- If you have leftover roast chicken, shred it and add it along with the prawns for extra protein and flavor.
Storage
Store leftover chow mein in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until steaming hot, adding a splash of water if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of noodles for chow mein?
Yes, you can substitute medium egg noodles with other types like thin egg noodles, rice noodles, or even spaghetti in a pinch. Adjust cooking times accordingly.
How do I know when the prawns are cooked?
Prawns turn pink and opaque when cooked through, usually after 2-3 minutes in a hot pan. Avoid overcooking to keep them tender.
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Prawn Chow Mein Recipe
- Total Time: 20 minutes
- Yield: 3 servings 1x
Description
A quick and flavorful prawn chow mein recipe that combines tender egg noodles with fresh vegetables and succulent prawns, tossed in a savory sauce for a delightful Asian-inspired meal.
Ingredients
Noodles & Vegetables
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 red pepper, sliced
Protein
- 300g prawns
Sauce & Seasoning
- 1 tbsp olive oil
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Cook Noodles and Vegetables: Bring a pot of boiling water to a boil, then add the egg noodles, broccoli florets, and halved baby corn. Cook them together for 3-4 minutes until they are tender but still retain some bite. Drain the mixture and set aside.
- Sauté Red Pepper: Heat 1 tablespoon of olive oil in a large frying pan or wok over medium heat. Add the sliced red pepper and fry for about 3 minutes until it starts to soften.
- Toss Ingredients Together: Add the cooked noodles, broccoli, and baby corn along with the prawns into the pan with the red pepper. Toss everything together gently to combine the flavors evenly.
- Add Sauce and Heat Through: Pour in 3 tablespoons of tomato ketchup and 2 tablespoons of oyster sauce over the noodle mixture. Stir well to coat all ingredients and cook for an additional 2-3 minutes until the prawns are cooked through and the dish is piping hot.
Notes
- If you have leftover roast chicken, shred it and use it along with the prawns for added flavor and protein variety.
- For a spicier touch, consider adding a pinch of chili flakes or a dash of hot sauce to the sauce ingredients.
- Ensure prawns are fresh or properly thawed before cooking to maintain texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Keywords: Prawn chow mein, egg noodles, Asian stir-fry, quick dinner, seafood noodle recipe
