Porridge with Quick Berry Compote, Figs & Pistachios Recipe
Introduction
This comforting porridge with quick berry compote, figs, and pistachios makes for a delicious and nutritious breakfast. It combines creamy oats with vibrant, fruity flavors and a satisfying crunch, perfect to start your day.
Ingredients
- 150g porridge oats
- 100ml milk
- 450ml water
- Pinch of salt
- 120g frozen berries
- ½ orange, zested and juiced
- 1 fig, sliced
- 1 tbsp pistachios, toasted and chopped
Instructions
- Step 1: In a saucepan, combine the porridge oats, milk, water, and a pinch of salt. Cook over medium heat for about 5 minutes, stirring occasionally, until the porridge is thick and creamy.
- Step 2: While the porridge cooks, place the frozen berries, orange juice, and orange zest in a microwave-safe bowl. Microwave on high for 2 to 3 minutes until warm and slightly softened, creating a quick berry compote.
- Step 3: Divide the cooked porridge between serving bowls. Top each portion with the berry compote, sliced fig, and toasted chopped pistachios.
Tips & Variations
- Use almond or oat milk for a dairy-free version of the porridge.
- Try adding a drizzle of honey or maple syrup to the compote for extra sweetness.
- Substitute figs with fresh berries or sliced bananas for different fruit toppings.
- Toast pistachios lightly to enhance their flavor and crunch.
Storage
Store any leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed. The berry compote is best served fresh but can be kept refrigerated for 1 day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh berries instead of frozen?
Yes, fresh berries work well too. You might need to cook them for slightly less time since they are already soft.
Is it possible to make this recipe vegan?
Absolutely. Use plant-based milk such as almond, soy, or oat milk and ensure toppings like honey are replaced with vegan alternatives if used.
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Porridge with Quick Berry Compote, Figs & Pistachios Recipe
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A creamy and comforting porridge topped with a vibrant quick berry compote, fresh fig slices, and crunchy toasted pistachios, perfect for a wholesome breakfast or snack.
Ingredients
Porridge
- 150g porridge oats
- 100ml milk
- 450ml water
- Pinch of salt
Berry Compote & Toppings
- 120g frozen berries
- ½ orange, zested and juiced
- 1 fig, sliced
- 1 tbsp pistachios, toasted and chopped
Instructions
- Cook the Porridge: Combine the porridge oats, milk, 450ml water, and a pinch of salt in a pan. Cook over medium heat for about 5 minutes, stirring occasionally, until the porridge becomes thick and creamy.
- Prepare the Berry Compote: While the porridge is cooking, place the frozen berries, orange juice, and orange zest in a microwave-safe bowl. Microwave for 2-3 minutes until the berries are softened and release their juices, creating a quick compote.
- Assemble the Dish: Divide the creamy porridge evenly between serving bowls. Spoon the warm berry compote over the porridge, then top each bowl with sliced fig and toasted, chopped pistachios for added texture and flavor.
Notes
- You can substitute the milk with any plant-based milk to make this recipe dairy-free.
- Use fresh berries if available, microwaving time may vary.
- To toast pistachios, heat them in a dry pan over medium heat for 3-5 minutes until fragrant.
- Adjust water quantities slightly for preferred porridge consistency.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
Keywords: porridge, berry compote, breakfast, figs, pistachios, quick porridge recipe, healthy breakfast
