Name: Pomegranate Aperol Spritz Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 3 ounces Aperol; 1 to 2 ounces pomegranate juice; 4 ounces Prosecco; 1 splash of seltzer; 1 orange wedge; Pomegranate arils (optional)

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Introduction

The Pomegranate Aperol Spritz is a vibrant twist on the classic Italian cocktail, combining the bittersweet flavors of Aperol with the fruity punch of pomegranate juice. This refreshing drink is perfect for warm evenings or festive gatherings.

Two tall clear wine glasses are filled with a vibrant red drink layered with ice cubes. Each glass is decorated with a bright orange slice resting inside near the top, and clusters of shiny red pomegranate seeds floating around the ice. The glasses stand on a white marbled surface scattered with pomegranate seeds, an orange wedge, and ice cubes. In the blurred background, there are soft beige pumpkins and whole pomegranates adding a cozy feel. The scene is brightly lit, showing condensation on the glasses. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 ounces Aperol
1 to 2 ounces pomegranate juice
4 ounces Prosecco
1 splash of seltzer
1 orange wedge
Pomegranate arils for garnish (optional)

Instructions

Step 1: Fill a glass with ice to keep the drink chilled and refreshing.
Step 2: Combine the Aperol and pomegranate juice in the glass and stir gently to mix the flavors.
Step 3: Pour in the Prosecco slowly to maintain its bubbles.
Step 4: Add a splash of seltzer to finish the drink with a light fizz.
Step 5: Garnish with an orange wedge and, if using, drop in pomegranate arils for a festive touch.

Tips & Variations

Adjust the amount of pomegranate juice to taste, using less for a more traditional bitter profile or more for a sweeter cocktail.
Use freshly squeezed pomegranate juice for a brighter, fresher flavor.
Replace seltzer with club soda or tonic water for different nuances.

Storage

This cocktail is best enjoyed fresh. If needed, prepare the mix of Aperol and pomegranate juice ahead of time and refrigerate up to a day, but add Prosecco and seltzer just before serving to preserve the bubbles.

How to Serve

A tall clear wine glass filled with a three-layered drink on a white marbled surface, the bottom layer is a dark red color, the middle layer is a lighter pinkish red with ice cubes, and the top layer has visible pomegranate seeds and a bright orange slice pressed against the inside of the glass; scattered around the base are chunks of ice, pomegranate seeds, and a small orange wedge, with blurred pumpkins and a pomegranate in the soft background, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular orange juice instead of pomegranate juice?

While orange juice will change the flavor profile, it can be used in a pinch but won’t have the same bittersweet and fruity balance that pomegranate juice provides.

What type of glass should I use for this cocktail?

A large wine glass or an Aperol Spritz glass is ideal to accommodate ice, the various liquids, and garnishes comfortably.