Pizza Egglets Recipe
Introduction
Pizza Egglets are a fun and easy twist on traditional breakfast eggs, combining the flavors of pizza with a fluffy egg base. Perfect for a quick morning meal or a tasty snack, these mini egg muffins are packed with cheese, pepperoni, and fresh basil.
Ingredients
- 7 small eggs
- 1 tablespoon whole milk
- 1/2 cup shredded mozzarella cheese
- 18 slices turkey pepperoni
- 2 tablespoons fresh basil
Instructions
- Step 1: Crack the eggs into a medium mixing bowl and whisk in the whole milk until the yolks and whites are just blended.
- Step 2: Heat a 10-inch non-stick skillet over medium heat (around 250°F). Place three circular rings or crumpet molds in the skillet. Optionally, coat the inside of the rings with cooking spray.
- Step 3: Ladle about two spoonfuls of the egg mixture into each ring until each is about half full. Sprinkle 2 tablespoons of shredded mozzarella cheese and 3 to 4 slices of turkey pepperoni on top of each.
- Step 4: Cook for 3 minutes, then cover the skillet with a lid. Continue cooking for another 3 to 5 minutes, or until the eggs are fully cooked through.
- Step 5: Carefully run a knife or silicone spatula around the inside edges of the rings to remove the egglets. Serve topped with fresh basil and enjoy!
Tips & Variations
- Try swapping turkey pepperoni for regular pepperoni or diced bell peppers for a veggie version.
- Add a pinch of Italian seasoning to the egg mixture for extra flavor.
- You can use silicone muffin cups instead of rings for easier removal.
Storage
Store leftover pizza egglets in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for about 30 seconds or until warmed through. They can also be frozen; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese?
Yes, feel free to substitute mozzarella with cheddar, gouda, or your favorite melting cheese for a different flavor.
Can I make these ahead of time?
Absolutely. Prepare them in advance and refrigerate or freeze. Reheat when ready to eat for a quick and delicious meal.
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Pizza Egglets Recipe
- Total Time: 15 minutes
- Yield: 3 servings (approximately 3 egglets per serving) 1x
Description
These Pizza Egglets are a delightful and easy-to-make breakfast or snack featuring fluffy egg rounds topped with melted mozzarella cheese, turkey pepperoni, and fresh basil. Cooked gently in molds on the stovetop, they combine the flavors of pizza with the comfort of eggs for a protein-packed meal that’s perfect for any time of the day.
Ingredients
Egg Mixture
- 7 small eggs
- 1 tablespoon whole milk
Toppings
- 1/2 cup shredded mozzarella cheese
- 18 slices turkey pepperoni
- 2 tablespoons fresh basil
Instructions
- Prepare Egg Mixture: Crack 7 small eggs into a medium mixing bowl and whisk together with 1 tablespoon of whole milk until the yolks are just blended to create a smooth egg mixture.
- Heat Skillet and Prepare Molds: Place a non-stick 10-inch skillet over medium heat, maintaining a temperature roughly around 250°F. Position 3 circular rings or crumpet molds inside the skillet. Optionally, coat the inside of the rings with cooking spray to prevent sticking, though this step is not mandatory.
- Cook Egglets: Ladle about 2 spoonfuls of the egg mixture into each ring, filling them about halfway. Evenly distribute 1/2 cup shredded mozzarella cheese and 3 to 4 slices of turkey pepperoni on top of each. Cook the egglets uncovered for 3 minutes, then cover the skillet with a lid and continue cooking for an additional 3 to 5 minutes until the eggs are fully set and cooked through.
- Remove and Serve: Use a knife or silicone spatula to carefully run along the inside edges of the rings to loosen the egglets. Gently remove them from the molds and serve garnished with 2 tablespoons of fresh basil. Enjoy warm!
Notes
- Using circular rings or crumpet molds helps create uniform shapes and neat egglets.
- Adjust cooking time slightly based on your stove’s heat to avoid over or undercooking.
- Substitute turkey pepperoni with regular pepperoni or vegetarian alternatives if desired.
- Fresh basil adds a fragrant finish but can be omitted or replaced with other fresh herbs like parsley or oregano.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: pizza egglets, egg breakfast, turkey pepperoni, mozzarella cheese, stovetop egg recipe, easy breakfast, protein breakfast
