Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
If you adore the rich, hearty flavors of a classic Philly cheesesteak but want to elevate it into a fun and shareable snack, then these Philly Cheesesteak Stuffed Cheesy Breadsticks are an absolute game changer. Imagine tender, seasoned ribeye steak and sautéed peppers and onions, all wrapped inside warm, golden pizza dough loaded with melted provolone and mozzarella cheeses. Each bite bursts with comforting, gooey cheese and savory goodness, making it impossible not to reach for another. Whether you’re hosting a game day gathering or craving something satisfying yet easy to eat, this recipe delivers on all fronts and then some.
Ingredients You’ll Need
To create the perfect Philly Cheesesteak Stuffed Cheesy Breadsticks, you’ll need straightforward, fresh ingredients that each play an essential role. The steak brings juicy flavor, the peppers and onions add sweetness and texture, and the cheeses deliver that irresistible melt. Even the pizza dough works its magic by becoming crispy on the outside while soft and airy inside.
- 1 pound ribeye steak or flank steak: Thinly sliced for quick cooking and tender bites.
- 1 tablespoon olive oil: Helps sauté the ingredients to perfection and adds a subtle richness.
- 1 cup bell peppers, sliced: Any color works wonderfully to provide a vibrant crunch and sweetness.
- 1 cup onions, sliced: Essential for that classic Philly cheesesteak flavor and natural caramelization.
- 1 teaspoon garlic powder: Adds a gentle, aromatic undertone without overpowering the steak.
- 1 teaspoon black pepper: Brings a bit of heat and sharpness.
- 1 teaspoon salt: Enhances all the natural flavors in the filling.
- 1 cup provolone cheese, shredded: Smooth and mildly tangy, it melts beautifully inside the breadstick.
- 1 cup mozzarella cheese, shredded: Provides stretchiness and gooey texture that makes every bite a delight.
- 1 can (13.8 ounces) refrigerated pizza dough: An easy base that crisps up perfectly and holds the filling securely.
- 1 egg, beaten (for egg wash): Creates a gorgeous golden crust with a subtle shine.
- Jalapeños, sliced (optional): For those who crave a kick of heat to spice up their breadsticks.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 375°F (190°C) so it reaches the perfect baking temperature while you assemble everything. Line a baking sheet with parchment paper to prevent sticking and ensure your breadsticks come out clean and golden every time.
Step 2: Cook the Steak
Heat the olive oil in a frying pan over medium heat until it shimmers. Toss in the thinly sliced steak, seasoning it with garlic powder, black pepper, and salt. Cook for about 3 to 5 minutes until the beef is beautifully browned and full of savory juices. Once done, remove the steak from the pan and set it aside to rest.
Step 3: Sauté Peppers and Onions
Using the same pan, add the sliced bell peppers and onions. Let them soften and develop sweetness as they cook for 4 to 5 minutes, stirring occasionally. When they’re perfectly tender, return the cooked steak to the pan and mix everything together to combine those fantastic Philly cheesesteak flavors in every bite. Remove from heat and set aside.
Step 4: Roll and Cut the Dough
On a lightly floured surface, unroll the refrigerated pizza dough and gently roll it into a rectangle shape for even strips. Cut the dough into 4-inch wide strips, giving you the perfect size for loading with filling and wrapping up tight.
Step 5: Assemble the Stuffed Breadsticks
Place a generous spoonful of the steak and pepper-onion mixture in the center of each dough strip. Sprinkle a hearty amount of shredded provolone and mozzarella on top to ensure that irresistible cheesy pull. If you want a little extra heat, add some sliced jalapeños at this stage too.
Step 6: Seal and Prepare for Baking
Fold the edges of each dough strip over the filling carefully, pinching the seams closed so none of that delicious filling escapes during baking. Lay the stuffed breadsticks seam-side down on your prepared baking sheet for a smooth, golden finish.
Step 7: Add the Finishing Touch
Brush the tops of each breadstick with the beaten egg, which helps create a shiny, inviting golden crust. For extra cheesiness, feel free to sprinkle a bit more shredded cheese on top before popping them in the oven.
Step 8: Bake Until Perfect
Bake in your preheated oven for 12 to 15 minutes, or until the breadsticks are puffed up and perfectly golden brown. The smell alone will have you ready to dig in!
Step 9: Cool and Serve
Once baked, remove the breadsticks from the oven and let them cool for a few minutes so the cheese sets slightly. This makes them easier to handle and doubles down on the enjoyment when you take that first gooey bite.
How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks
Garnishes
Serving these breadsticks with fresh garnishes elevates the flavors beautifully. Sprinkle chopped fresh parsley or basil over the top for a hint of brightness. For an extra layer of texture, offer thinly sliced pickled jalapeños or a sprinkle of crushed red pepper flakes if you like a little heat.
Side Dishes
Philly Cheesesteak Stuffed Cheesy Breadsticks pair wonderfully with a fresh crisp salad, like a tangy arugula and cherry tomato salad dressed with lemon vinaigrette. You could also serve them alongside a bowl of marinara or spicy ranch dipping sauce to enhance the cheesy, savory flavors.
Creative Ways to Present
Want to impress your guests? Arrange the breadsticks on a wooden board with small bowls of dipping sauces spanning from classic ketchup to garlic aioli. Stack them pyramid-style for dramatic effect, or slice them into bite-size portions and serve them as fun appetizers for a party. The possibilities are endless and always delicious!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Philly Cheesesteak Stuffed Cheesy Breadsticks, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and can make a fantastic next-day meal or snack, reheated to regain that melty goodness.
Freezing
For longer storage, wrap each breadstick tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Freezing is a great option when you want to prepare ahead for busy weeknights or unexpected guests.
Reheating
To reheat, place the breadsticks on a baking sheet and warm them in a 350°F (175°C) oven for about 10-12 minutes until heated through and the crust crisps up again. Avoid microwaving as it can make the dough chewy and the cheese unevenly warmed.
FAQs
Can I use other types of cheese for Philly Cheesesteak Stuffed Cheesy Breadsticks?
Absolutely! While provolone and mozzarella give the perfect melt and flavor balance, feel free to experiment with cheddar, Monterey Jack, or even a smoky gouda for a different twist on this classic.
Is it necessary to use ribeye steak?
Ribeye is ideal for its tenderness and flavor, but flank steak or sirloin sliced thinly can also work well. Just be sure to cook the meat quickly to avoid toughness.
Can I make the breadsticks vegetarian?
Yes! Swap out the steak for sautéed mushrooms, extra bell peppers, and onions, or add cooked tempeh or tofu seasoned with your favorite spices for a delicious vegetarian version.
How spicy do the Philly Cheesesteak Stuffed Cheesy Breadsticks get with jalapeños?
The jalapeños add a mild to medium heat that complements the savory filling without overwhelming it. You can adjust the amount or leave them out altogether if you prefer a milder flavor.
Can I prepare these breadsticks ahead of time before baking?
You can assemble the stuffed breadsticks a few hours before baking and keep them covered in the refrigerator. Just be sure to bring them back to room temperature before baking for even cooking and bubbling cheese.
Final Thoughts
There is something so joyful about biting into a warm Philly Cheesesteak Stuffed Cheesy Breadstick, where every element from the seasoned steak to the melty cheese and soft dough comes together in perfect harmony. This recipe offers a fun, delicious way to enjoy all the classic Philly cheesesteak flavors in a finger-friendly form, perfect for sharing or indulging on your own. I hope you give these a try and find them as irresistible as I do — they’re sure to become one of your favorite go-to comfort snacks!
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Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
- Total Time: 35 minutes
- Yield: 8 stuffed breadsticks 1x
- Diet: Low Fat
Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a delightful twist on the classic sandwich, combining tender ribeye steak, sautéed peppers and onions, and melted provolone and mozzarella cheeses, all wrapped in warm, golden pizza dough. Perfect for a savory snack or a fun appetizer, they bring together rich flavors and a satisfying cheesy pull in every bite.
Ingredients
Meat and Vegetables
- 1 pound ribeye steak or flank steak, thinly sliced
- 1 cup bell peppers, sliced (any color)
- 1 cup onions, sliced
- Jalapeños, sliced (optional, for extra heat)
Seasonings and Oils
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Cheese
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
Dough and Finishing
- 1 can (13.8 ounces) refrigerated pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
- Cook Steak: Heat olive oil in a frying pan over medium heat. Add the thinly sliced steak, season with garlic powder, black pepper, and salt, and cook for 3-5 minutes until browned. Remove the steak from the pan and set aside.
- Sauté Vegetables: In the same pan, add the sliced bell peppers and onions. Sauté for 4-5 minutes until softened. Return the cooked steak to the pan and mix everything well. Remove from heat.
- Prepare Dough: On a floured surface, roll out the pizza dough into a large rectangle. Cut the dough into strips approximately 4 inches wide.
- Fill Strips: Place a generous amount of the steak and vegetable mixture in the center of each dough strip. Sprinkle shredded provolone and mozzarella cheeses over the filling.
- Seal Breadsticks: Fold the edges of each dough strip over the filling, pinching them together tightly to seal the contents inside. Arrange the stuffed breadsticks on the prepared baking sheet.
- Apply Egg Wash: Brush the tops of the stuffed breadsticks with the beaten egg to ensure a beautiful golden color when baked. Optionally, sprinkle a little extra cheese on top for added flavor.
- Bake: Place the breadsticks in the preheated oven and bake for 12-15 minutes, or until they turn golden brown and puff up nicely.
- Cool and Serve: Remove the breadsticks from the oven and let them cool for a few minutes to set before serving. Enjoy warm for the best taste and texture.
Notes
- Use ribeye or flank steak for tender, flavorful meat; thin slices ensure quick cooking.
- Feel free to adjust the vegetable mix or add jalapeños for extra heat.
- Make sure to seal the dough edges tightly to prevent fillings from leaking during baking.
- Brush with egg wash to achieve a shiny, golden crust but omit for a dairy-free option.
- Serve with ketchup, ranch, or your favorite dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed breadstick (approx. 100g)
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: Philly cheesesteak, stuffed breadsticks, cheesy breadsticks, ribeye steak recipe, appetizer, snack, easy party food
