Pesto Egg Toast with Avocado and Fresh Basil Recipe
Introduction
Pesto Egg Toast is a quick and flavorful breakfast or snack that combines creamy avocado, fragrant basil pesto, and a perfectly cooked egg on crunchy sourdough. This simple recipe elevates your usual toast with fresh ingredients and minimal fuss.
Ingredients
- 1 small egg
- 1 tablespoon mozzarella cheese
- 1 tablespoon basil pesto
- 1 slice sourdough bread
- 1 avocado
- Fresh basil, to taste
Instructions
- Step 1: Heat a non-stick pan over medium heat. Instead of adding oil, add the mozzarella cheese and basil pesto to the pan.
- Step 2: Crack the small egg directly into the pesto mixture and cook to your preferred doneness. Cover the pan with a lid if you want a runny yolk.
- Step 3: While the egg cooks, toast the slice of sourdough bread until golden and crisp.
- Step 4: Spread the avocado evenly on the toasted bread for a creamy base.
- Step 5: Carefully place the pesto egg on top of the avocado toast.
- Step 6: Garnish with fresh basil leaves to enhance the flavor, then serve immediately and enjoy.
Tips & Variations
- Use ripe avocado for the creamiest texture and richest flavor.
- Swap mozzarella with parmesan or feta for a different cheesy twist.
- Add a sprinkle of chili flakes or freshly cracked black pepper for a bit of heat.
- For a vegan option, replace the egg with sautéed mushrooms or tofu and use vegan cheese.
Storage
Pesto Egg Toast is best enjoyed fresh, as the toast may become soggy when stored. If you need to keep leftovers, store components separately in airtight containers in the fridge for up to 1 day. Reheat the egg gently in a pan and toast the bread again before assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread?
Yes, sourdough adds great flavor, but you can use whole grain, rye, or any bread you prefer.
How do I avoid overcooking the egg?
Cook the egg on medium heat and cover with a lid to gently steam it. Remove from heat when the whites are set but the yolk is still slightly runny for the best texture.
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Pesto Egg Toast with Avocado and Fresh Basil Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A simple and flavorful Pesto Egg Toast recipe featuring a perfectly cooked egg atop a toasted slice of sourdough bread spread with creamy avocado and rich basil pesto, finished with melted mozzarella cheese and fresh basil for a delicious breakfast or snack.
Ingredients
For the Toast and Spread
- 1 slice Sourdough Bread
- 1 Avocado
For the Egg and Topping
- 1 Small Egg
- 1 tablespoon Mozzarella Cheese
- 1 tablespoon Basil Pesto
- Fresh Basil, to taste
Instructions
- Prepare the Pan: Heat a non-stick pan over medium heat. Instead of using oil, add 1 tablespoon of Mozzarella Cheese and 1 tablespoon of Basil Pesto directly into the pan.
- Cook the Egg: Crack 1 small egg directly into the pesto and cheese mixture in the pan. Let it cook according to your preferred doneness. Cover the pan with a lid if you want a runny yolk, allowing the steam to cook the egg evenly.
- Toast the Bread: While the egg is cooking, toast 1 slice of sourdough bread until golden and crisp.
- Prepare the Avocado Spread: While the toast is still warm, spread the avocado evenly on top of the bread slice. This step is optional but adds a creamy texture and flavor.
- Assemble the Toast: Once the egg is cooked, carefully place it on top of the avocado-covered toast.
- Garnish and Serve: Sprinkle fresh basil leaves over the assembled toast for extra flavor and aroma. Serve immediately and enjoy your delicious pesto egg toast.
Notes
- Use fresh basil pesto for the best flavor.
- The avocado spread adds creaminess, but you can skip it if preferred.
- Cook the egg covered to achieve a runny yolk; remove the lid earlier for a firmer yolk.
- You can substitute mozzarella with another type of mild cheese if desired.
- To make the recipe vegan, replace the egg and cheese with vegan alternatives and use a vegan pesto.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Keywords: Pesto Egg Toast, Breakfast Toast, Avocado Toast, Basil Pesto, Mozzarella, Sourdough Toast, Easy Breakfast
