Pesto Egg Toast on Sourdough Recipe

Introduction

Pesto Egg Toast is a simple yet flavorful breakfast or brunch option that combines creamy pesto with perfectly cooked eggs on crispy sourdough bread. This quick recipe brings a fresh twist to your morning toast, making it both satisfying and delicious.

Ingredients

• 2 tablespoons of pesto
• 2 large eggs
• 1 slice of sourdough bread
• Salt and pepper to taste
• Optional: grated Parmesan cheese

Instructions

1. Step 1: Heat a non-stick skillet over medium heat and add the pesto.
2. Step 2: Once the pesto is warm, crack the eggs into the skillet.
3. Step 3: Cook the eggs to your desired doneness, seasoning with salt and pepper.
4. Step 4: While the eggs are cooking, toast the sourdough bread.
5. Step 5: Place the cooked eggs on the toasted sourdough.
6. Step 6: Sprinkle with grated Parmesan cheese if desired.

Tips & Variations

• Use fresh homemade pesto for a vibrant flavor boost.
• Try adding sliced cherry tomatoes or avocado for extra freshness.
• For a richer taste, cook the eggs in a mix of pesto and butter.

Storage

Best enjoyed immediately for crisp texture and fresh flavors. If needed, store the cooked eggs and toast separately in airtight containers in the refrigerator for up to one day. Reheat gently in a skillet to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of sourdough?

Yes, any sturdy bread like whole grain, rye, or a thick white bread will work well, but sourdough adds a pleasant tang and texture that pairs nicely with the pesto.

How can I make this dish vegan?

Replace the eggs with tofu slices or a vegan egg substitute, and use a vegan pesto made without cheese to keep it dairy-free.

Pesto Egg Toast on Sourdough Recipe

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★★★★★

4.6 from 147 reviews

• Author: Ethan
• Total Time: 10 minutes
• Yield: 1 serving 1x

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Description

A simple and delicious recipe featuring perfectly cooked eggs seasoned with pesto, served on crispy toasted sourdough bread. This Pesto Egg Toast is quick to prepare and makes a flavorful breakfast or light meal that combines creamy pesto with eggs and the tangy crunch of sourdough.

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Ingredients

Scale 1x2x3x

For the Pesto Eggs

• 2 tablespoons of pesto
• 2 large eggs
• Salt and pepper to taste

For the Toast

• 1 slice of sourdough bread
• Optional: grated Parmesan cheese, for sprinkling

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Instructions

1. Heat the pesto: Warm a non-stick skillet over medium heat and add 2 tablespoons of pesto, heating it gently until fragrant.
2. Cook the eggs: Crack 2 large eggs directly into the skillet with the warmed pesto. Cook the eggs to your preferred doneness, seasoning with salt and pepper to taste.
3. Toast the bread: While the eggs are cooking, toast 1 slice of sourdough bread until crisp and golden brown.
4. Assemble the toast: Place the cooked pesto eggs on top of the toasted sourdough slice.
5. Add cheese (optional): Sprinkle grated Parmesan cheese over the eggs for extra flavor, if desired.

Notes

• You can adjust the amount of pesto based on your flavor preference.
• Cooking the eggs to your liking (sunny side up, over easy, or fully cooked) is recommended for best texture.
• Try using whole grain or gluten-free bread as a substitute for sourdough if preferred.
• Adding fresh herbs like basil or parsley as garnish will enhance the dish.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Italian-inspired

Keywords: pesto egg toast, sourdough toast, breakfast recipes, easy egg recipe, pesto eggs, quick breakfast, Italian breakfast