Perfect Instant Pot Soft Boiled Eggs Recipe
Introduction
Soft boiled eggs are a delicious and versatile breakfast or snack option. Using an Instant Pot makes achieving that perfect creamy yolk effortless and consistent every time.
Ingredients
- 2 cups water
- 4 eggs
Instructions
- Step 1: Pour 2 cups of water into the insert of the Instant Pot. Place the steamer insert inside and carefully lay 4 eggs on top.
- Step 2: Cover the pot with the lid. Select the manual setting, set it to low pressure for 3 minutes, and ensure the valve is set to sealing. Meanwhile, prepare a bowl of ice water or cold tap water.
- Step 3: When the cooking time ends (this will take about 9 minutes including pressurizing), quickly switch the valve to venting to release steam for no longer than a minute.
- Step 4: Carefully remove the lid to avoid steam burns. Transfer the eggs to the ice water bath and let them cool for about 30 seconds. Peel, season, and enjoy your perfect soft boiled eggs.
Tips & Variations
- For easier peeling, use eggs that are at least a few days old rather than fresh from the farm.
- Adjust the pressure cooking time by 15 to 30 seconds less or more to get slightly runnier or firmer yolks.
- Add a pinch of salt to the ice water bath to help prevent cracking during cooling.
Storage
Soft boiled eggs are best enjoyed immediately but can be stored in the refrigerator, unpeeled, for up to 2 days. Reheat by placing them in hot (not boiling) water for about 1-2 minutes before peeling and eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook more or fewer eggs using this method?
Yes, you can cook anywhere from 1 to a dozen eggs using the same method without adjusting time. Just make sure not to overcrowd the steamer rack.
What if my eggs crack during cooking?
Cracking can happen if eggs bump against each other or the pot. Place them gently, avoid stacking, and use enough water to create steam without splashing eggs around.
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Perfect Instant Pot Soft Boiled Eggs Recipe
- Total Time: 11 minutes
- Yield: 4 soft boiled eggs 1x
Description
Master the art of perfect soft boiled eggs using your Instant Pot. This quick and foolproof method ensures tender whites and luscious, runny yolks every time, ideal for breakfast, salads, or snacks.
Ingredients
Ingredients
- 2 cups Water
- 4 Eggs
Instructions
- Prepare Instant Pot: Pour 2 cups of water into the Instant Pot insert and place the steamer rack or trivet inside.
- Place Eggs: Arrange 4 eggs on the steamer rack, ensuring they sit above the water level for even cooking.
- Set Pressure Cook: Seal the Instant Pot lid, set it to manual pressure cooking on low pressure for 3 minutes, and confirm the sealing valve is closed.
- Release Pressure: After the cooking time, allow the Instant Pot to naturally pressurize (total time about 9 minutes). Then carefully switch the valve to venting to quickly release any remaining steam, taking no more than a minute.
- Cool and Serve: Remove the eggs carefully to avoid burns and submerge them immediately into an ice water bath or cold tap water for about 30 seconds to halt cooking. Peel, season, and enjoy.
Notes
- Use fresh eggs for easier peeling.
- Adjust pressure cooking time slightly for larger or smaller eggs.
- Cooling eggs immediately prevents overcooking and helps peel the shells easily.
- Soft boiled eggs are perfect for salads, toast toppings, or on their own as a nutritious snack.
- Prep Time: 2 minutes
- Cook Time: 9 minutes (including time to come to pressure and natural release)
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Keywords: Instant Pot soft boiled eggs, easy soft boiled eggs, quick soft boiled eggs, pressure cooker eggs, breakfast eggs, perfectly cooked eggs
