Peppers and Eggs Recipe
Introduction
Peppers and Eggs is a simple, flavorful dish that combines tender bell peppers with fluffy scrambled eggs. It’s a quick and satisfying meal perfect for breakfast or a light lunch.
Ingredients
- 2 Bell Peppers
- 4 Eggs
- Extra-Virgin Olive Oil, as needed
- Salt, to taste
- Truffle Oil, to taste (optional)
Instructions
- Step 1: Cut the bell peppers in half, remove the seeds, and slice into strips. Heat a generous amount of extra-virgin olive oil in a pan over medium heat.
- Step 2: Add the pepper strips to the pan and stir occasionally with a wooden spoon, letting them simmer until softened and coated in oil.
- Step 3: In a small bowl, crack the eggs, add salt to taste, and beat well with a fork. Pour the eggs into the pan once the peppers are softened. Let sit for 5–7 seconds, then vigorously stir with a wooden spoon to scramble and combine with the peppers. Repeat this process until the eggs are fully cooked and fluffy.
- Step 4: Remove from heat, drizzle with truffle oil if using, and serve immediately.
Tips & Variations
- For extra flavor, add chopped onions or garlic when cooking the peppers.
- Use mixed bell pepper colors for a vibrant dish.
- Substitute regular olive oil with avocado oil for a different taste.
- Add fresh herbs like parsley or chives just before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid drying out the eggs. Avoid reheating in the microwave as it can make eggs rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of peppers for this recipe?
Yes, you can use any sweet or mild peppers such as poblano or cubanelle. Just adjust cooking time as needed to soften them properly.
Is truffle oil necessary?
No, truffle oil is optional and used to add an extra layer of aroma and flavor. You can omit it without affecting the basic taste of the dish.
Print
Peppers and Eggs Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Low Salt
Description
Peppers and Eggs is a simple, flavorful dish combining sautéed bell peppers with fluffy scrambled eggs, enhanced with extra-virgin olive oil and optional truffle oil for an elegant touch. Perfect for a quick breakfast or light meal, this recipe highlights vibrant peppers and creamy eggs cooked to perfection on the stovetop.
Ingredients
Vegetables
- 2 Bell Peppers
Eggs
- 4 Eggland’s Best Classic Eggs
Oils and Seasonings
- Extra-Virgin Olive Oil, as needed
- Salt, to taste
- Truffle Oil, to taste (optional)
Instructions
- Prepare the Peppers: Cut the bell peppers in half and remove the seeds. Then slice them into strips to ensure even cooking.
- Sauté the Peppers: Heat a generous amount of extra-virgin olive oil in a pan over medium heat. Add the pepper strips and stir occasionally with a wooden spoon, letting them simmer until they become soft and coated in oil.
- Beat the Eggs: While the peppers cook, crack the eggs into a small bowl. Add a pinch of salt and beat them well with a fork until combined and slightly frothy.
- Cook the Eggs with Peppers: Once the peppers have softened, pour the beaten eggs into the pan. Let them sit undisturbed for 5-7 seconds, then vigorously mix with a wooden spoon to scramble. Repeat this process every 5-7 seconds until the eggs are fully cooked and fluffy, mixing thoroughly with the peppers.
- Finish and Serve: Remove the pan from heat, drizzle with truffle oil if desired, and serve immediately for a warm, savory dish.
Notes
- Use fresh bell peppers for the best flavor and texture.
- Truffle oil is optional but adds a luxurious aroma and taste.
- Adjust salt to your preference, or use a salt substitute if needed.
- Use a non-stick pan to prevent eggs from sticking and make stirring easier.
- Serve with toast or fresh bread for a complete breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-American
Keywords: peppers and eggs, scrambled eggs with peppers, Italian breakfast, stovetop eggs, bell pepper recipes
