If there’s a treat that instantly evokes childhood memories and holiday excitement with every creamy sip, it’s Peppermint Shakes. Imagine the frosty coolness of vanilla bean ice cream, brightened by the unmistakable tingle of peppermint, all swirled into the prettiest mint-green hue and crowned with clouds of whipped cream and festive sprinkles. Whether you’re looking to refresh a summer afternoon or create an enchanting winter drink, these Peppermint Shakes are sure to become a new favorite in your home.

Ingredients You’ll Need

You don’t need much to craft these irresistible shakes, but every ingredient plays a special role in creating that perfect balance of flavor, color, and creamy texture. Here’s the lineup that brings Peppermint Shakes to life:

Vanilla Bean Ice Cream: The foundation of our shake, bringing rich, creamy smoothness and subtle bean-flecked vanilla notes that are the soul of every good milkshake.
Milk: Helps everything blend together silkily and lets you control just how thick or sippable your shake turns out.
Pure Peppermint Extract: The true star for that icy-cool mint flavor — just a little goes a long way for maximum refreshment.
Green Gel Food Coloring: Adds that playful pop of color; gel varieties give vibrant results without watering down your mixture.
Whipped Cream: For the ultimate finishing touch — luxurious, fluffy, and a sweet contrast to the mintiness.
Green and Red Sprinkles: Because we all eat with our eyes first, and these make every glass look special (plus, they’re the perfect way to celebrate any occasion!)

How to Make Peppermint Shakes

Step 1: Blend the Base

Scoop your softened vanilla bean ice cream into the blender, pour in the milk, add that precious peppermint extract, and drop in the green gel food coloring. Blend until the mixture is smooth, luscious, and beautifully green. The blender does all the heavy lifting in bringing these Peppermint Shakes together — just a few whirs and it’s milkshake magic!

Step 2: Pour and Garnish

Pour your blended shake into tall glasses. If you’re feeling extra festive (and why not?), top each shake generously with whipped cream and shower them with green and red sprinkles. Each glass will look irresistible and taste even better.

How to Serve Peppermint Shakes

Garnishes

To take your Peppermint Shakes from simple to showstopping, don’t skimp on the garnishes! Pile on the whipped cream for a cloud-like crown, then add a handful of vibrant green and red sprinkles. For an extra flourish, nestle in a mini candy cane or a sprinkle of crushed peppermint candies for crunch and charm.

Side Dishes

The best partners for Peppermint Shakes are treats that complement their cool, minty personality. Serve them alongside gooey chocolate brownies, fudgy cookies, or buttery shortbread. These combinations are a guaranteed way to satisfy any sweet tooth and make your gatherings memorable.

Creative Ways to Present

Presentation can transform the humble Peppermint Shakes into a celebration centerpiece. Try serving them in vintage soda fountain glasses with striped straws, or use clear mason jars for a rustic touch. For parties, line the rims of your glasses with colored sugar or crushed peppermint—it’s a simple step that makes a huge impact!

Make Ahead and Storage

Storing Leftovers

If you somehow resist enjoying every last sip, pour your leftover Peppermint Shakes into a sealed container and store it in the fridge for up to a day. Stir well before serving again, as some separation may occur, but the flavor will still be fantastic.

Freezing

For longer storage, pour the shakes into an airtight freezer-safe container. When you’re ready for another treat, thaw overnight in the fridge or leave at room temperature for a bit, then give it a good stir or even re-blend for the creamiest texture. They taste just as dreamy chilled from the freezer!

Reheating

Milkshakes are all about that icy chill, so no reheating needed! If your Peppermint Shakes are a tad too firm after freezing, just let them sit at room temperature for a few minutes and then stir or blend them to bring back that silky consistency.

FAQs

Can I use regular mint extract instead of peppermint?

Aim for peppermint extract if you can, as its bold, cooling flavor is what makes Peppermint Shakes so iconic. Spearmint or regular mint extract may taste grassy or too mild and just won’t have the same punch.

What if I don’t have green food coloring?

No worries — your shake will still taste delicious! The coloring is just for fun and those iconic green vibes. If you want to go natural, try a pinch of matcha or spinach powder, though the taste may change slightly.

Can I make these Peppermint Shakes dairy-free?

Absolutely! Use your favorite non-dairy ice cream and plant-based milk. Opt for vanilla coconut or almond ice cream for the richest, creamiest results, and keep all the festive, minty fun for everyone at the table.

How can I make a thicker or thinner shake?

For an extra thick shake, just use less milk or add more ice cream. For a more sippable drink, increase the milk a touch until it’s your ideal consistency. Blending for a shorter time can also keep things thick and frosty.

Are Peppermint Shakes only for the holidays?

No way! While they’re a holiday favorite, Peppermint Shakes are refreshing anytime you crave that cool, minty treat. Serve them for birthdays, summer barbecues, or whenever you need a playful pick-me-up.

Final Thoughts

The moment you blend up these Peppermint Shakes, you’ll find yourself coming back to them again and again. They’re a pure, simple delight, loved by kids and grown-ups alike. Gather your ingredients, grab your blender, and treat yourself to this frosty favorite—you’ll be so glad you did!