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Pecan Pie Truffles Recipe

Pecan Pie Truffles Recipe

★★★★★

5.3 from 16 reviews
  • Author: Ethan
  • Total Time: 40 minutes
  • Yield: Approximately 20 truffles 1x
  • Diet: Vegetarian

Description

Delight in these delectable Pecan Pie Truffles, a bite-sized twist on the classic pecan pie dessert. These truffles combine toasted pecans, graham cracker crumbs, and a sweet buttery mixture, all coated in rich semi-sweet chocolate for a perfect balance of flavors and textures. Ideal for holiday gatherings, gifts, or any special occasion craving.

Ingredients

Scale

Filling

  • 1 cup pecans, chopped and toasted
  • 1/2 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional, for melting chocolate)

Instructions

  1. Toast Pecans: In a dry skillet over medium heat, toast the pecans for about 5 minutes, stirring frequently until they release a fragrant aroma. Remove from heat and let cool completely.
  2. Prepare Filling Mixture: In a mixing bowl, combine the cooled toasted pecans, graham cracker crumbs, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Stir thoroughly until the mixture is well combined and holds together when pressed.
  3. Form Truffles: Using your hands, scoop small amounts of the mixture roughly a tablespoon in size and roll them into balls. Arrange the truffles on a baking sheet lined with parchment paper.
  4. Chill Truffles: Place the formed truffles in the refrigerator for about 15 minutes to firm up, which will make them easier to coat with chocolate.
  5. Melt Chocolate: Melt the semi-sweet chocolate chips in a saucepan over low heat, stirring frequently until smooth. Optionally, add coconut oil to the chocolate to achieve a silkier consistency and easier dipping.
  6. Coat Truffles: Remove the truffles from the refrigerator. Dip each truffle into the melted chocolate using a fork, shake off excess chocolate, and place back on the parchment-lined baking sheet.
  7. Set Chocolate: Return the coated truffles to the refrigerator for 15-20 minutes until the chocolate hardens completely.
  8. Serve: Once the chocolate coating is firm, the Pecan Pie Truffles are ready to be enjoyed or packaged as a delightful gift.

Notes

  • Toast pecans carefully, stirring frequently to avoid burning and to maximize flavor.
  • Using parchment paper on the baking sheet helps prevent sticking during chilling and coating.
  • Adding coconut oil to chocolate improves the shine and makes it easier to dip truffles.
  • Store truffles refrigerated in an airtight container for up to one week.
  • For a festive touch, sprinkle crushed pecans or a dusting of powdered sugar on the truffles after chocolate coating but before setting.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake, Skillet Toasting, Chocolate Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (approx. 20g)
  • Calories: 110
  • Sugar: 9g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 7mg

Keywords: Pecan pie, truffles, pecan truffles, no-bake desserts, holiday desserts, chocolate coated, bite-sized sweets

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Find it online: https://theethankitchen.com/pecan-pie-truffles-recipe/