Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Greek Frozen Yogurt Recipe

Peanut Butter Greek Frozen Yogurt Recipe

★★★★★

4.8 from 22 reviews
  • Author: Ethan
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Peanut Butter Greek Frozen Yogurt is a creamy, protein-packed dessert perfect for a healthy yet indulgent treat. Made with simple ingredients like Greek yogurt, creamy peanut butter, and sweetened with honey or maple syrup, it combines rich flavors with a smooth, frozen texture. Easily prepared with or without an ice cream maker, it offers a deliciously refreshing way to enjoy a guilt-free dessert.

Ingredients

Scale

Main Ingredients

  • 2 cups Greek yogurt (plain, full-fat or low-fat)
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey or maple syrup (adjust amount for sweeter flavor)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Optional Toppings

  • Chopped peanuts
  • Chocolate chips

Instructions

  1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt.
  2. Blend Until Smooth: Using a whisk or electric mixer, blend all ingredients together until smooth and creamy, ensuring there are no lumps and the mixture is well combined.
  3. Churn in Ice Cream Maker: If you have an ice cream maker, transfer the mixture to the machine and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  4. Freeze Without Ice Cream Maker: If you do not have an ice cream maker, pour the mixture into an airtight container and place it in the freezer. Stir the mixture every 30 minutes for the first 2 hours to ensure an even texture.
  5. Freeze to Desired Consistency: Continue freezing the yogurt until it reaches your desired consistency, approximately 4 hours in total.
  6. Serve and Top: Serve the frozen yogurt in bowls or cones, adding optional toppings like chopped peanuts or chocolate chips if desired.

Notes

  • Adjust the amount of honey or maple syrup to suit your preferred sweetness level.
  • Full-fat Greek yogurt will create a creamier texture, while low-fat will be lighter.
  • If using an ice cream maker, avoid over-churning to preserve a soft-serve texture.
  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
  • Store leftovers in an airtight container in the freezer for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes (if using ice cream maker) or 4 hours freezing time
  • Category: Dessert
  • Method: Freezing, Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (about 110g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: peanut butter frozen yogurt, Greek yogurt dessert, healthy frozen dessert, protein packed frozen yogurt, easy frozen yogurt recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://theethankitchen.com/peanut-butter-greek-frozen-yogurt-recipe/