Name: Peanut Butter Greek Frozen Yogurt Recipe
Prep time: 10 min
Cook time: PT-489037H15M9S
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 cups Greek yogurt (plain, full-fat or low-fat); 1/2 cup creamy peanut butter; 1/3 cup honey or maple syrup (adjust amount for sweeter flavor); 1 teaspoon vanilla extract; A pinch of salt; Chopped peanuts; Chocolate chips

Jump to Recipe

If you are craving a sweet, creamy, and irresistibly nutty treat, this Peanut Butter Greek Frozen Yogurt is exactly what you need. Combining the tangy richness of Greek yogurt with the smooth, comforting flavor of peanut butter, every bite feels like a perfect balance of indulgence and refreshment. Whether you want a healthier alternative to traditional ice cream or a delightful dessert that satisfies your peanut butter addiction, this recipe will quickly become a pantry favorite. Let me show you how to make this luscious frozen delight that’s just as fantastic for a quick snack as it is for entertaining friends.

Peanut Butter Greek Frozen Yogurt Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly simple, but each one is crucial to achieving the perfect texture and flavor. From the creamy base of Greek yogurt to the natural sweetness that brings it all together, every component plays a star role.

2 cups Greek yogurt (plain, full-fat or low-fat): This creates the tangy, creamy base and adds protein to keep you satisfied.
1/2 cup creamy peanut butter: Provides that signature nutty richness and smooth texture that makes this frozen yogurt unforgettable.
1/3 cup honey or maple syrup: Adds the perfect touch of natural sweetness, adjustable to your taste preference.
1 teaspoon vanilla extract: Enhances the flavor depth, making every spoonful taste even more indulgent.
A pinch of salt: Balances the sweetness and accentuates the peanut butter’s flavor.
Chopped peanuts or chocolate chips (optional for topping): Adds a delightful crunch or melty chocolate surprise when serving.

How to Make Peanut Butter Greek Frozen Yogurt

Step 1: Mix the Base Ingredients

Start by combining the Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt in a mixing bowl. This step is all about bringing together these simple ingredients into a smooth, luscious blend that forms the foundation of your Peanut Butter Greek Frozen Yogurt.

Step 2: Whisk Until Perfectly Smooth

Use a whisk or an electric mixer to blend everything until the mixture is silky and lump-free. This ensures that the peanut butter is fully incorporated and the sweetness evenly distributed, setting you up for creamy perfection.

Step 3: Choose Your Freezing Method

If you have an ice cream maker, pour the mixture into it and churn according to the manufacturer’s instructions, usually around 20-25 minutes. This will give you a soft-serve-style frozen treat that’s smooth and dreamy.

Step 4: No Ice Cream Maker? No Problem!

If you don’t own an ice cream maker, no worries at all—just transfer your mixture into an airtight container and freeze it. Be sure to stir every 30 minutes during the first two hours to prevent ice crystals from forming and to keep the texture creamy and scoopable.

Step 5: Freeze Until Set

After about four hours, your Peanut Butter Greek Frozen Yogurt will be perfectly firm yet soft enough to scoop. It’s now ready to serve, so get your bowls and spoons ready!

Step 6: Add Toppings and Enjoy

Top with crunchy chopped peanuts or chocolate chips if you like. These little extras elevate the experience with delightful textures and flavor bursts.

How to Serve Peanut Butter Greek Frozen Yogurt

Garnishes

Simple garnishes like chopped roasted peanuts, a drizzle of melted chocolate, or a sprinkle of sea salt really make the Peanut Butter Greek Frozen Yogurt shine. They add texture and a little flair, turning your everyday snack into a treat worthy of company.

Side Dishes

Pairing this frozen yogurt with fresh berries or warm fruit compote creates a beautiful contrast of temperatures and tastes. You could also serve it with a few crunchy biscotti or whole grain crackers for a sophisticated twist on dessert time.

Creative Ways to Present

For a fun presentation, try scooping the frozen yogurt into waffle cones or layered parfait glasses. Add layers of chopped bananas, granola, or a swirl of peanut butter sauce to impress kids and adults alike. It’s surprisingly easy to turn this wholesome dessert into a party centerpiece!

Make Ahead and Storage

Storing Leftovers

If you have any Peanut Butter Greek Frozen Yogurt left, store it in an airtight container in the freezer. This helps keep it fresh and prevents it from absorbing other freezer odors.

Freezing

Keeping your frozen yogurt in the freezer will maintain its creamy texture for up to one week. Remember to cover it tightly to avoid freezer burn and ice crystals, which can dull the taste and mouthfeel.

Reheating

Frozen Greek yogurt isn’t typically “reheated,” but if it hardens too much in the freezer, just let it sit at room temperature for 5-10 minutes before scooping. This softens it enough to enjoy the creamy Peanut Butter Greek Frozen Yogurt texture without melting it.

FAQs

Can I use peanut butter powder instead of creamy peanut butter?

Absolutely! Using peanut butter powder will give a lighter peanut flavor and reduce fat content. You might need to add a bit more honey or syrup to balance the texture and sweetness.

Is full-fat Greek yogurt better for this recipe?

Full-fat Greek yogurt gives a richer, creamier texture, but low-fat versions work just fine if you prefer a lighter dessert. The peanut butter also adds richness, so the overall taste stays indulgent.

Can I substitute honey with another sweetener?

Yes, maple syrup or agave nectar are excellent alternatives for a similar natural sweetness. Just adjust the amount to your taste since sweetness levels vary.

How long does it take to make this frozen yogurt without an ice cream maker?

Without an ice cream maker, the freezing and stirring process typically takes about 4 hours, with occasional stirring every 30 minutes during the first two hours to ensure smooth texture.

Can I add protein powder to boost the protein content?

Definitely! Adding a scoop of unflavored or vanilla protein powder can boost the nutritional profile. Just make sure to mix it well to avoid lumps.

Final Thoughts

If you’ve never tried making your own Peanut Butter Greek Frozen Yogurt at home, now is the perfect time to dive in. It’s wonderfully simple, packed with flavor, and gives you that peanut butter indulgence without any guilt. Whether as a refreshing treat on a hot day or a cozy dessert any time of year, it’s sure to bring a smile to your face and maybe even to those you share it with. Grab your ingredients and have fun creating this creamy delight!

Peanut Butter Greek Frozen Yogurt Recipe

★★★★★

4.8 from 22 reviews

Author: Ethan
Total Time: 4 hours 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Peanut Butter Greek Frozen Yogurt is a creamy, protein-packed dessert perfect for a healthy yet indulgent treat. Made with simple ingredients like Greek yogurt, creamy peanut butter, and sweetened with honey or maple syrup, it combines rich flavors with a smooth, frozen texture. Easily prepared with or without an ice cream maker, it offers a deliciously refreshing way to enjoy a guilt-free dessert.

Ingredients

Scale

Main Ingredients

2 cups Greek yogurt (plain, full-fat or low-fat)
1/2 cup creamy peanut butter
1/3 cup honey or maple syrup (adjust amount for sweeter flavor)
1 teaspoon vanilla extract
A pinch of salt

Optional Toppings

Chopped peanuts
Chocolate chips

Instructions

Mix Ingredients: In a mixing bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt.
Blend Until Smooth: Using a whisk or electric mixer, blend all ingredients together until smooth and creamy, ensuring there are no lumps and the mixture is well combined.
Churn in Ice Cream Maker: If you have an ice cream maker, transfer the mixture to the machine and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Freeze Without Ice Cream Maker: If you do not have an ice cream maker, pour the mixture into an airtight container and place it in the freezer. Stir the mixture every 30 minutes for the first 2 hours to ensure an even texture.
Freeze to Desired Consistency: Continue freezing the yogurt until it reaches your desired consistency, approximately 4 hours in total.
Serve and Top: Serve the frozen yogurt in bowls or cones, adding optional toppings like chopped peanuts or chocolate chips if desired.

Notes

Adjust the amount of honey or maple syrup to suit your preferred sweetness level.
Full-fat Greek yogurt will create a creamier texture, while low-fat will be lighter.
If using an ice cream maker, avoid over-churning to preserve a soft-serve texture.
For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
Store leftovers in an airtight container in the freezer for up to one week.

Prep Time: 10 minutes
Cook Time: 25 minutes (if using ice cream maker) or 4 hours freezing time
Category: Dessert
Method: Freezing, Churning
Cuisine: American