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Pastrami-Style Steak with Mustard Mayo and Sauerkraut Recipe

★★★★★

4.4 from 144 reviews
  • Author: Ethan
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

This Pastrami-style steak with mustard mayo recipe delivers a flavorful twist on classic steak dinner. Juicy sirloin or ribeye steaks are pan-seared to perfection with butter and oil, then served alongside browned sauerkraut cooked in the steak’s savory juices. A tangy mustard-mayo sauce complements the dish, making it hearty and delicious with a nod to pastrami flavors.

Ingredients

Scale

For the Mustard Mayo

  • 2 tbsp mayonnaise
  • 2 tsp English mustard

For the Steak and Sauerkraut

  • 2 x 250g sirloin or ribeye steaks
  • Sunflower or vegetable oil, for drizzling
  • 50g butter
  • 150g sauerkraut

Instructions

  1. Prepare the Mustard Mayo: In a small bowl, mix together the mayonnaise and English mustard until fully combined. Set this sauce aside to be served with the steak.
  2. Season the Steaks: Lightly season both sides of the sirloin or ribeye steaks with salt and pepper or your preferred seasoning.
  3. Heat the Pan: Drizzle a small amount of sunflower or vegetable oil into a large frying pan and add the butter. Heat over high heat until the butter is sizzling and has turned a nutty brown color, indicating it is hot and ready for cooking.
  4. Cook the Steaks: Place the steaks in the hot pan and cook for 1-2 minutes on one side. Flip and cook for another 1-2 minutes on the other side. Continue to turn the steaks periodically, cooking for a total time of 6-7 minutes for rare, 8-9 minutes for medium-rare, or about 10 minutes for medium. This turning technique helps the steaks cook evenly and develop a uniform crust.
  5. Rest the Steaks: Once cooked to your desired doneness, transfer the steaks to a cutting board or plate and allow them to rest for a few minutes to retain their juices.
  6. Cook the Sauerkraut: Using the same pan with the steak drippings, add the sauerkraut and cook for 3-4 minutes, stirring occasionally. Allow it to brown slightly and heat through, absorbing the flavorful steak juices.
  7. Serve: Plate the steaks with the warmed sauerkraut on the side or spooned over the top. Add a dollop of the mustard mayo alongside for dipping or spreading. Enjoy your pastrami-style steak meal!

Notes

  • Adjust cooking times based on steak thickness and preferred doneness.
  • Resting the steak is crucial for juicy results.
  • Sauerkraut adds a tangy, savory note typical of pastrami flavors.
  • Use a heavy-based frying pan for best even heat distribution.
  • English mustard can be substituted with Dijon mustard for a milder taste.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American-inspired

Keywords: steak, pastrami style, mustard mayo, sauerkraut, pan-fried steak, sirloin steak, ribeye steak, easy steak recipe

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Find it online: https://theethankitchen.com/pastrami-style-steak-with-mustard-mayo-and-sauerkraut-recipe/