Pancake Poppers: The Ultimate Guide to Delicious Bite-Sized Treats Recipe

Introduction

Pancake poppers are delightful bite-sized treats that make breakfast or brunch fun and easy to enjoy. These fluffy mini pancakes are perfect for dipping, sharing, and customizing with your favorite toppings.

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon granulated sugar
• 1 ¼ cups milk
• 1 large egg, lightly beaten
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil, for cooking
• Optional toppings: maple syrup, fresh berries, powdered sugar, chocolate chips, whipped cream

Instructions

1. Step 1: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Step 2: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are fine.
4. Step 4: Let the batter rest for 5-10 minutes.
5. Step 5: Heat a lightly oiled griddle or frying pan over medium heat.
6. Step 6: Using a small cookie scoop or spoon, drop rounded tablespoons of batter onto the hot griddle, leaving space between each popper.
7. Step 7: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
8. Step 8: Remove the cooked poppers from the griddle and place them on a plate lined with paper towels to drain excess oil.
9. Step 9: Repeat steps 6-8 with the remaining batter.
10. Step 10: Serve immediately with your favorite toppings.

Tips & Variations

• For extra fluffy poppers, sift the flour before mixing.
• Try adding mini chocolate chips or blueberries directly to the batter for added flavor.
• Use buttermilk instead of regular milk for a tangier taste and softer texture.
• Keep cooked poppers warm in a low oven (around 200°F) while finishing the batch.

Storage

Store leftover pancake poppers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or toaster oven until warm. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat from frozen using a toaster or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it refrigerated. Give it a gentle stir before cooking, but avoid overmixing.

What if I don’t have a small cookie scoop?

You can use a regular spoon to drop tablespoon-sized portions of batter onto the griddle. Just try to keep the sizes uniform for even cooking.

Pancake Poppers: The Ultimate Guide to Delicious Bite-Sized Treats Recipe

---

★★★★★

4.8 from 100 reviews

• Author: Ethan
• Total Time: 25 minutes
• Yield: Approximately 30 pancake poppers 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Pancake Poppers are delightful bite-sized pancakes, perfect as a fun breakfast or a tasty snack. Light and fluffy, these mini treats are easy to make and can be enjoyed with a variety of toppings like maple syrup, fresh berries, or whipped cream.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon granulated sugar

Wet Ingredients

• 1 ¼ cups milk
• 1 large egg, lightly beaten
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Other

• Vegetable oil, for cooking
• Optional toppings: maple syrup, fresh berries, powdered sugar, chocolate chips, whipped cream

---

Instructions

1. Prepare the Batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar to combine the dry ingredients evenly.
2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Avoid overmixing to maintain a light texture; some lumps are okay.
4. Rest the Batter: Allow the batter to sit for 5-10 minutes to help the baking powder activate for fluffier pancake poppers.
5. Heat Cooking Surface: Warm a lightly oiled griddle or frying pan over medium heat to ensure even cooking.
6. Cook the Pancake Poppers: Using a small cookie scoop or spoon, drop rounded tablespoons of batter onto the hot griddle, spacing them to avoid sticking.
7. Flip at the Right Time: Cook each popper for 2-3 minutes on one side until bubbles appear on the surface, then flip and cook for another 2-3 minutes until golden brown and cooked through.
8. Drain Excess Oil: Remove the pancake poppers and place them on a paper towel-lined plate to absorb any excess oil.
9. Repeat Cooking: Continue cooking the remaining batter in batches following the same method.
10. Serve: Serve the pancake poppers warm with your choice of toppings such as maple syrup, fresh berries, or whipped cream.

Notes

• Do not overmix the batter to keep the pancake poppers light and fluffy.
• Resting the batter helps improve texture and rise.
• Maintain medium heat to avoid burning the poppers while cooking through.
• Use a small scoop to ensure uniform size for even cooking.
• Customize with toppings as desired for different flavors.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: pancake poppers, bite-sized pancakes, breakfast snacks, mini pancakes, easy pancake recipe