Description

Indulge in these ooey-gooey Cinnamon Roll Cheesecake Bars that combine soft, spiced cinnamon rolls with a rich and creamy cheesecake filling. This dessert is a perfect blend of melty cinnamon-sugar goodness and smooth cheesecake layered in convenient bars, ideal for any occasion or sweet craving.

Ingredients

Scale

Cinnamon Roll Layer

2 cans refrigerated cinnamon rolls (12 rolls each)
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup melted butter

Cheesecake Filling

16 oz cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream

Icing

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and/or line a 9×13 inch baking dish with parchment paper for easy removal of the bars.
Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and separate the rolls. Cut each roll into quarters and place them in a large mixing bowl.
Coat Cinnamon Roll Pieces: In a small bowl, combine the granulated sugar and ground cinnamon. Drizzle the melted butter over the cinnamon roll pieces, then sprinkle the cinnamon-sugar mixture on top. Toss gently until all pieces are well coated.
Form Base Layer: Spread half of the coated cinnamon roll pieces evenly across the bottom of the prepared baking dish to create the base layer.
Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add eggs one at a time, mixing thoroughly after each. Stir in the vanilla extract and sour cream until fully combined.
Layer Cheesecake Filling: Pour the cheesecake filling over the base layer of cinnamon rolls in the baking dish, spreading it evenly with a spatula for a smooth surface.
Add Top Cinnamon Roll Layer: Scatter the remaining cinnamon roll pieces evenly over the cheesecake layer to top the bars.
Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cheesecake is set and the cinnamon rolls turn golden brown.
Prepare Icing: While the bars bake, whisk the powdered sugar, milk, and vanilla extract together in a small bowl until smooth. Adjust consistency with more milk if needed.
Cool and Drizzle Icing: Remove the bars from the oven and let them cool in the pan for about 30 minutes. Drizzle the prepared icing over the bars while still warm.
Serve: Cut into squares and enjoy these rich, creamy, and cinnamon-spiced bars.

Notes

For easier cutting, chill the bars slightly after cooling to help the cheesecake set firmer.
You can substitute full-fat cream cheese and sour cream for the best creamy texture.
If you prefer a stronger cinnamon flavor, feel free to increase the cinnamon in the sugar mixture.
Use parchment paper for easy removal and clean-up.
Store leftovers covered in the refrigerator for up to 4 days to maintain freshness.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approx. 1/12 of recipe)
Calories: 380 kcal
Sugar: 28 g
Sodium: 300 mg
Fat: 20 g
Saturated Fat: 11 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 42 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 80 mg

Keywords: cinnamon roll, cheesecake bars, cinnamon roll cheesecake, dessert bars, easy cheesecake, cinnamon dessert, baked cinnamon rolls